Best 2 Magic Pumpkin Buckle Recipes

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Pumpkin Buckle: A Fall Delight for Your Taste Buds

As the autumn leaves begin to fall and the air turns crisp, it's time to indulge in the flavors of the season. Among the many delectable treats that grace our tables during this time of year, the pumpkin buckle stands as a true masterpiece. This classic dessert combines the rich, velvety texture of pumpkin purée with a tender, cake-like batter, resulting in a symphony of flavors that will tantalize your taste buds. In this article, we'll take you on a culinary journey, exploring the secrets behind this beloved dessert and presenting you with a collection of pumpkin buckle recipes that are sure to satisfy your sweet cravings. From traditional versions to those with unique twists, these recipes cater to every palate, ensuring that every bite is an unforgettable experience. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you spellbound.

Let's cook with our recipes!

MAGIC PUMPKIN BUCKLE



Magic Pumpkin Buckle image

Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 20

1/2 cup butter, melted
1 cup all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
FILLING:
3 cups canned pumpkin
1 cup evaporated milk
2 large eggs, room temperature
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon each ground ginger, cloves and nutmeg
TOPPING:
1 tablespoon butter
2 tablespoons sugar

Steps:

  • Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.

Nutrition Facts : Calories 353 calories, Fat 12g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.

MAGIC PUMPKIN BUCKLE



Magic Pumpkin Buckle image

Make and share this Magic Pumpkin Buckle recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 1h10m

Yield 1 dessert, 12 serving(s)

Number Of Ingredients 20

1/2 cup butter or 1/2 cup margarine, melted
1 cup all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 cups canned pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons sugar

Steps:

  • pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
  • set aside.
  • in a bowl, combine the flour, sugar, baking powder and salt.
  • stir in milk and vanilla until smooth.
  • pour into the prepared pan.
  • in a mixing bowl, beat the pumpkin, milk and eggs.
  • combine the remaining filling iingredients.
  • add to pumpkin mixture.
  • pour over crust mixture. ( do not stir).
  • dot with butter or margarine and sprinkle with sugar.
  • bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.

Tips:

  • Use fresh pumpkin puree. Fresh pumpkin puree will give your buckle a richer flavor and a more tender texture. To make your own pumpkin puree, simply roast a pumpkin until it is soft, then scoop out the flesh and puree it in a food processor or blender.
  • Don't overmix the batter. Overmixing the batter will make your buckle tough. Mix the batter just until the ingredients are combined.
  • Let the buckle cool completely before serving. This will help the buckle to set and will give you a cleaner slice.
  • Serve the buckle with your favorite toppings. Some popular toppings include whipped cream, ice cream, or caramel sauce.

Conclusion:

The magic pumpkin buckle is a delicious and easy-to-make dessert that is perfect for fall. With its moist and flavorful pumpkin cake base and its crunchy pecan topping, this buckle is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to enjoy, give the magic pumpkin buckle a try.

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