Best 6 Magic Potion Recipes
Indulge in a delectable culinary journey with our magic potion, a versatile concoction that transforms ordinary dishes into extraordinary feasts. From tantalizing starters to hearty main courses and refreshing beverages, this article presents a collection of recipes that showcase the magic potion's transformative power. Embark on a flavor adventure as we unveil the secrets behind these culinary creations, promising an explosion of taste with every bite and sip.
Here are our top 6 tried and tested recipes!
SHELBY'S MAGIC POTION
This is a fun drink to make with a group of children. My daughter's Brownie Troop loved it. Use any flavor of drink mix that you like!
Provided by SCOOBYVC
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a large pitcher, stir together the sugar, drink mix and cold water. Pour in the lemon-lime soda, and stir to blend. Place one or two scoops of ice cream into glasses, and pour the punch over them. It will make a 'potion' that bubbles up.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 27 g, Cholesterol 19.4 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 48.9 mg, Sugar 17.7 g
MAGIC POTION COCKTAIL
Pomegranates are a rich source of wrinkle-reducing plant chemical ellagic acid. Use the seeds to top a dip, sprinkle them on salad or make this festive holiday sangria!
Provided by Chef Emanuela
Categories Beverages
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher or punch bowl, combine Riesling, pomegranate juice and Cointreau. Add orange slices, apple and pomegranate seeds.
- Cover and refrigerate for at least 3 hours or overnight.
- Divide among glasses and top off with seltzer or club soda.
Nutrition Facts : Calories 123.5, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 13.6, Fiber 1.4, Sugar 9.9, Protein 0.5
MAGIC POTION PUNCH
At a Halloween party, the more creepy the food, the better! I like to tuck gummy worms into an ice ring when I make this great green punch. - Michelle Thomas, Bangor, Maine
Provided by Taste of Home
Time 10m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- Dissolve gelatin and sugar in boiling water; add cold water. Transfer to a punch bowl. Stir in lemon-lime drink and soda.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 32g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
MAGIC POTION
Serve in a small cauldron with a Creepy Crawler ice ring (recipe included) for a fun presentation. This potion goes from creepy to cute by using orange gelatin and candy corn in place of the lime and worms and served in a plastic pumpkin. NOTE: ice ring is to be made and frozen one day ahead of serving.
Provided by Julie Bs Hive
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- DAY AHEAD, prepare Creepy Crawler Ice Ring:.
- Arrange gummy worms in bottom of 5-cup ring mold; fill with thirst quencher beverage. Freeze until solid, 8 hours or overnight.
- MAKE PUNCH:.
- Pour boiling water over gelatin in heatproof punch bowl; stir until gelatin dissolves. Stir in cold water. Add lemon-lime beverage and sugar; stir well. Mixture will foam for several minutes.
- Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. Serve cups of punch garnished with gummy worms, if desired.
MAGIC POTION PUNCH RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Dissolve gelatin and sugar in boiling water; add cold water. Transfer to a punch bowl. Stir in lemon-lime drink and soda.Yield: about 4 quarts.
MAGIC POTION PUNCH
Magically fizzy and fun all at the same time! Kids will love this chocolaty drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 14m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together chocolate syrup and milk in 4-cup microwavable measure until well blended. Microwave uncovered on High 3 to 4 minutes or until hot.
- Divide heated mixture among 8 paper "hot" cups or mugs. Slowly pour about 3 ounces (1/3 cup) soda pop into each cup. Top with whipped topping.
Nutrition Facts : Calories 115, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor and results.
- Follow the recipe carefully: Baking is a precise science, so it's important to follow the recipe exactly as written.
- Measure your ingredients accurately: Use a kitchen scale to measure ingredients by weight for the most accurate results.
- Don't overmix: Overmixing can toughen baked goods, so mix only until the ingredients are combined.
- Bake at the right temperature: Use an oven thermometer to ensure your oven is at the correct temperature before baking.
- Let baked goods cool completely: This will help them to set and develop their full flavor.
Conclusion:
Baking is a fun and rewarding hobby that can be enjoyed by people of all ages. With a little practice, you can create delicious baked goods that will impress your family and friends. So grab your apron and start baking today!
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