Best 2 Magic Peanut Butter Middles Recipes

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Indulge in a delightful culinary experience with our irresistible "Magic Peanut Butter Middles," a trio of delectable treats that will tantalize your taste buds. Embark on a journey of flavors with three distinct recipes: the classic "Magic Peanut Butter Middles," the irresistibly crunchy "Chocolate Chip Magic Middles," and the extravagantly nutty "Honey Roasted Peanut Butter Middles." Each recipe promises a unique symphony of textures and flavors that will leave you craving more. The classic Magic Peanut Butter Middles are a timeless delight, featuring a smooth and creamy peanut butter filling encased in a crisp and flaky cookie crust. The Chocolate Chip Magic Middles elevate the classic with the addition of rich chocolate chips, creating a delightful contrast of textures and flavors. And for the peanut butter aficionados, the Honey Roasted Peanut Butter Middles offer a taste of nutty heaven, with a filling made from honey-roasted peanuts, delivering an irresistible combination of sweet and savory notes. Prepare to be captivated by the Magic Peanut Butter Middles, a delightful assortment of treats that will satisfy your sweet tooth and leave you begging for more.

Let's cook with our recipes!

MAGIC PEANUT BUTTER MIDDLES



Magic Peanut Butter Middles image

Chocolate cookie with a surprise peanut butter center.

Provided by Gerry Burns

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 15

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup white sugar
½ cup packed brown sugar
½ cup soft margarine
¼ cup peanut butter
1 teaspoon vanilla extract
1 egg
¾ cup confectioners' sugar
¾ cup peanut butter

Steps:

  • In small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 34.4 g, Cholesterol 12.4 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 198.6 mg, Sugar 21.4 g

MAGIC PEANUT BUTTER MIDDLES



MAGIC PEANUT BUTTER MIDDLES image

Categories     Chocolate     Nut

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup (packed) brown sugar
1/2 cup butter or margarine, softened
1 cup (divided) peanut butter
1 teaspoon vanilla extract
1 egg
3/4 cup confectioners' sugar

Steps:

  • In a small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In a large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make the filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

Tips:

  • To make the peanut butter filling, use a creamy peanut butter for a smooth and rich texture.
  • If the peanut butter filling is too thick, add a little milk or cream to thin it out.
  • For a crispy cookie, bake the cookies for the full 12 minutes.
  • For a softer cookie, bake the cookies for 10 minutes.
  • Let the cookies cool completely before filling them. This will help the filling set and prevent it from running out.
  • To make the chocolate ganache, use a good quality dark chocolate for a rich and decadent flavor.
  • If the chocolate ganache is too thick, add a little cream to thin it out.
  • Let the chocolate ganache cool slightly before dipping the cookies in it. This will help the ganache set and prevent it from running off the cookies.

Conclusion:

These peanut butter-filled chocolate ganache-dipped cookies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your cookies crispy or soft, these cookies are sure to please everyone. So next time you are looking for a sweet treat, give these peanut butter-filled chocolate ganache-dipped cookies a try. You won't be disappointed!

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