Best 4 Magic Muffins Recipes

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**Indulge in a Sweet Treat: Discover the Enchanting World of Magic Muffins**

In the realm of baking, magic muffins stand out as extraordinary culinary creations that awaken the senses and captivate taste buds. These delectable treats, often characterized by their tender crumb, fluffy texture, and explosion of flavors, are perfect for any occasion, be it a cozy breakfast, an afternoon snack, or a special celebration. Magic muffins derive their name from their ability to transform simple ingredients into something extraordinary, evoking a sense of wonder and delight in every bite.

Our carefully curated collection of magic muffin recipes takes you on a delightful journey through a world of flavors, textures, and culinary magic. From classic favorites like Blueberry Magic Muffins that burst with juicy berries to innovative creations like Chocolate Chip Cookie Dough Magic Muffins that combine two beloved desserts into one irresistible treat, there's something for every palate and preference.

Our recipes go beyond the ordinary, offering unique variations that add an extra touch of magic to your muffins. Discover the secrets behind our Zucchini Magic Muffins, where grated zucchini adds a moist and flavorful twist, or be amazed by the decadence of our Red Velvet Magic Muffins, adorned with a luscious cream cheese frosting.

Whether you're a seasoned baker or just starting your culinary adventures, our magic muffin recipes are designed to guide you through the process with ease. Clear instructions, helpful tips, and detailed ingredient lists ensure that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let the magic begin!

Here are our top 4 tried and tested recipes!

MAPLE AND BROWN SUGAR MAGIC MUFFINS



Maple and Brown Sugar Magic Muffins image

These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!

Provided by Heart N Soul

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1 1/4 cups flour
1 cup maple and brown sugar flavored hot wheat cereal mix (Malt-o-Meal)
1/3 cup granulated sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

Steps:

  • Heat oven to 400 degrees F.
  • Blend all dry ingredients in a large mixing bowl.
  • Add all Remaining ingredients.
  • Stir until moistened (batter seems to NOT have lumps).
  • Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
  • Bake for 18 to 20 minutes or until center is firm to touch.

MORNING MAGIC MUFFINS!



Morning Magic Muffins! image

Make and share this Morning Magic Muffins! recipe from Food.com.

Provided by lrl418

Categories     Quick Breads

Time 55m

Yield 18 standard sized muffins, 18 serving(s)

Number Of Ingredients 17

1/2 cup pecans or 1/2 cup walnuts, toasted and coarsely chopped
2 cups grated raw carrots (about 2-3 peeled carrots)
1 large apple, peeled and grated
2 cups all-purpose flour
1 1/4 cups granulated sugar
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup shredded coconut (i use unsweetened)
3 large eggs
3/4 cup canola oil
1 1/2 teaspoons pure vanilla extract
1/4 cup unsalted butter, room temperature
4 ounces cream cheese, room temperature
3 tablespoons confectioners' sugar (powdered or icing)
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 18 muffin cups.
  • Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
  • Peel and finely grate the carrots and apple. Set aside.
  • In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut. Set aside.
  • In a separate bowl whisk together the eggs, oil, and vanilla extract.
  • Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool on a wire rack.
  • After about 10 minutes remove the muffins from the pans and cool completely on a wire rack before frosting.
  • Makes 18 standard-sized muffins.
  • Frosting:
  • Beat the butter and cream cheese until very smooth with no lumps.
  • Gradually beat in the powdered sugar until fully incorporated and smooth.
  • Beat in the vanilla extract.
  • Place a dollop of the cream cheese frosting on the top of each muffin.

MAGIC MARSHMALLOW MUFFINS



Magic Marshmallow Muffins image

Make and share this Magic Marshmallow Muffins recipe from Food.com.

Provided by AMY MCCHESNEY

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups Bisquick
3 tablespoons sugar
1/4 cup milk
4 tablespoons butter, divided, melted
1 egg
1/4 cup sugar
1 teaspoon cinnamon
12 large marshmallows

Steps:

  • Grease 12 muffin cups or line with cupcake liners.
  • In mixing bowl, combine Bisquick, 3 tablespoons sugar, milk, egg, and 2 tablespooons melted butter.
  • Stir well. Batter will be slightly lumpy.
  • Spoon into muffin cups.
  • Melt remaining 2 tablespoons butter.
  • Mix cinnamon and 1/4 cup sugar in small bowl.
  • Dip marshmallows in melted butter, then roll in cinnamon sugar mix.
  • Push 1 coated marshmallow into center of each muffin cup, making sure that it is completely covered by batter.
  • (Marshmallow may leakout if not completely covered).
  • Bake at 400°F for 15-20 minutes.

MAGIC MUFFINS



Magic Muffins image

Make and share this Magic Muffins recipe from Food.com.

Provided by lauri_bleu

Categories     Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
3/4 cup original Malt-o-Meal original hot cereal, dry
1/2 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large mixing bowl, combine all ingredients.
  • Stir together until all ingredients are moistened.
  • Pour batter into greased or paper-lined muffin pans,filling cups 3/4 full.
  • Bake 18 to 20 minutes or until center is firm to the touch.

Tips:

  • Follow the recipe carefully: Baking is a science, and precise measurements and steps are important for successful results.
  • Use fresh, high-quality ingredients: Good-quality ingredients will make a big difference in the taste and texture of your muffins.
  • Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in tough muffins. Mix just until the ingredients are combined.
  • Fill the muffin cups evenly: This will help ensure that all the muffins bake evenly.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to test if the muffins are done.
  • Let the muffins cool completely before frosting or serving: This will help prevent the muffins from falling apart.

Conclusion:

These magic muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, sweet flavor, and variety of flavor options, these muffins are sure to be a hit with everyone who tries them. So preheat your oven and get ready to bake a batch of these magical muffins today!

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