Best 3 Magic Minestrone Recipes
Minestrone, a hearty and flavorful Italian soup, is a delightful symphony of fresh vegetables, beans, and pasta, simmered in a rich broth. Its origins can be traced back to the humble kitchens of rural Italy, where resourceful cooks used whatever ingredients they had on hand to create this nourishing and comforting dish. With countless variations across different regions, minestrone embodies the diversity and culinary traditions of Italy.
This article presents a collection of three delectable minestrone recipes that cater to various dietary preferences and tastes. The classic minestrone recipe stays true to the traditional Italian version, featuring a medley of fresh vegetables, beans, and pasta, simmered in a flavorful broth. For those seeking a vegetarian alternative, the vegetarian minestrone recipe offers a meatless version that is equally satisfying and packed with wholesome ingredients. Lastly, the quick and easy minestrone recipe provides a simplified version of this classic soup, perfect for busy weeknight dinners, using canned and frozen ingredients for convenience.
Each recipe includes detailed instructions, cooking tips, and vibrant photos to guide you through the process of creating this delectable soup. Whether you prefer the classic minestrone, its vegetarian counterpart, or the quick and easy version, these recipes offer a delicious and versatile dish that can be enjoyed by all.
MAGGIE'S MINESTRONE SOUP
This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.
Provided by CountryLady
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
- Add next 5 ingredients & saute for about 10 minutes, stirring occasionally.
- Add broths, seasonings, tomatoes & zucchini and simmer on low, stirring occasionally, for 30 to 35 minutes.
- Add beans & spaghetti and simmer for another 15 minutes.
- Garnish each serving with a shaving of fresh Parmesan.
Nutrition Facts : Calories 412.3, Fat 14.5, SaturatedFat 4.9, Cholesterol 15.5, Sodium 1156.8, Carbohydrate 57.4, Fiber 10.1, Sugar 7.4, Protein 15.2
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
MAGIC MINESTRONE
Make and share this Magic Minestrone recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 12 cups
Number Of Ingredients 15
Steps:
- In a large pot, over medium heat, cook the garlic, onion, celery and thyme in the olive oil, stirring, for 2 minutes, or until softened.
- Add the broth, carrots, tomatoes, zucchini, green beans, water and salt.
- Bring to a boil.
- Add barley.
- Reduce heat, simmer 15 minutes.
- Stir in white beans and spinach, cook 5 more minutes.
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your minestrone will be. Some good choices include carrots, celery, onions, zucchini, green beans, and tomatoes.
- Don't be afraid to use frozen vegetables. Frozen vegetables are just as nutritious as fresh vegetables, and they can save you time and money.
- Add some beans or lentils. Beans and lentils are a great way to add protein and fiber to your minestrone. Some good choices include kidney beans, black beans, lentils, and chickpeas.
- Use a flavorful broth. The broth is the base of your minestrone, so it's important to use a good one. You can use chicken broth, vegetable broth, or beef broth.
- Season your minestrone to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of red wine or balsamic vinegar for extra flavor.
- Let your minestrone simmer for a while. The longer you simmer your minestrone, the more flavorful it will be. Simmer it for at least 30 minutes, or up to 2 hours.
- Serve your minestrone with a side of crusty bread or a green salad.
Conclusion:
Minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup, so you can customize it to your own liking. With a few simple tips, you can make a minestrone that is sure to please everyone at your table.
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