Best 3 Magic Mayonnaise Recipes
Introducing Magic Mayonnaise: A Culinary Journey Through Versatile Sauces
Embark on a culinary adventure with Magic Mayonnaise, a versatile sauce that transforms ordinary dishes into extraordinary creations. This collection of recipes showcases the endless possibilities of mayonnaise, taking you on a journey through flavors, textures, and culinary artistry. From classic mayonnaise to herbed variations, zesty citrus infusions, and even a vegan alternative, these recipes cater to every palate and dietary preference. Prepare to elevate your meals with a symphony of flavors and discover the magic that mayonnaise can bring to your kitchen.
NUTRIBULLET® MAYONNAISE
Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.
MAGIC MAYONNAISE
Make and share this Magic Mayonnaise recipe from Food.com.
Provided by Steve P.
Categories Salad Dressings
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In small mixer bowl, combine all ingredients; beat.
- until mixture thickens, about 2 minutes.
- Chill to blend flavors.
- Store leftovers in a clean jar.
BASIC MAYONNAISE
Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor it however you please.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
Nutrition Facts : Calories 102 g, Fat 12 g
Tips:
- Choose the right oil: For a light and fluffy mayonnaise, use an oil with a neutral flavor, such as canola or grapeseed oil. If you want a richer flavor, use an oil with a more pronounced flavor, such as olive oil or avocado oil.
- Use fresh eggs: Fresh eggs will produce a thicker, more stable mayonnaise. If you're using older eggs, you may need to add more oil to achieve the desired consistency.
- Make sure the eggs and oil are at room temperature: This will help the mayonnaise to emulsify more easily.
- Add the oil slowly: Drizzle the oil into the egg mixture in a slow, steady stream. This will help to prevent the mayonnaise from breaking.
- Season to taste: Once the mayonnaise is emulsified, season it to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Magic mayonnaise is a versatile condiment that can be used in a variety of dishes. It's perfect for sandwiches, salads, and dips. It can also be used as a base for other sauces, such as tartar sauce or remoulade. With a little practice, you'll be able to make perfect magic mayonnaise every time.
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