Best 4 Magic Marshmallow Puffs Recipes
Indulge in a delightful culinary adventure with our magic marshmallow puffs, a delectable treat that will tantalize your taste buds. These bite-sized wonders are a delightful fusion of crispy exteriors and fluffy marshmallow interiors, coated in a symphony of delectable flavors. Embrace the magic of these irresistible treats as they transform into a delightful symphony of textures and flavors in your mouth.
With three enticing variations to satisfy every palate, our magic marshmallow puffs offer a journey through a world of flavors. The classic chocolate puffs are a timeless indulgence, featuring a rich and decadent chocolate coating that complements the marshmallow's pillowy softness. For those seeking a burst of fruity delight, the strawberry puffs offer a vibrant explosion of sweet and tangy flavors, perfectly balancing the marshmallow's sweetness. Last but not least, the cookies and cream puffs combine the irresistible duo of creamy vanilla marshmallow and crunchy cookie bits, creating a symphony of flavors that will leave you craving more.
These magic marshmallow puffs are not only a culinary delight but also a visual spectacle. Their golden-brown exteriors and vibrant coatings make them a feast for the eyes, perfect for any occasion. Whether you're hosting a party, treating yourself to a sweet snack, or simply seeking a moment of pure indulgence, these marshmallow puffs are sure to bring joy and satisfaction.
So, embark on this culinary adventure with us, and let the magic marshmallow puffs captivate your senses. With three delectable variations to choose from, there's a flavor for every craving. Follow our simple recipes and transform your kitchen into a haven of sweetness and delight.
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
MAGIC MARSHMALLOW PUFFS
The marshmallow "disappears" when you bake these sweet treats.
Provided by Heather
Categories Desserts Cookies Filled Cookie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Separate dough into 16 triangles.
- In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.
- To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 20.2 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 492.6 mg, Sugar 26 g
MAGIC MARSHMALLOW CRESCENT PUFFS
Probably one of the most unusual recipes I've come across but I do love Marshmallows!
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375. In small bowl, combine sugar,flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and roll to opposite point. Completely cover marshmallow with dough;firmly pinch edges to seal. Dip 1 end in remaining margarine;place margarine side down in ungreased large muffin cup or 6oz custard cup. Repeat with remaining marshmallow.
- 2. Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills) Immediately remove from muffin cups; cool on wire racks over waxed paper. In small bowl, blend powdered sugar,vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
MAGIC MARSHMALLOW CRESCENT PUFFS
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 16 muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up starting at shortest side of triangle and rolling to opposite point. Completely cover marshmallow with dough firmly pinch edges to seal. Dip 1 end in remaining margarine place margarine side down in sprayed muffin cup. Repeat with remaining marshmallows.Bake at 375°F. for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Remove from oven cool 1 minute. Remove from muffin cups place on wire racks set over waxed paper. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.Nutrition Per Serving (1 roll): Calories 200 Protein 2g Carbohydrate 25g Fat 10g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh marshmallows for the best results.
- Don't overcook the marshmallows, or they will become tough.
- Be careful when handling the hot marshmallows, as they can cause burns.
- If you don't have a candy thermometer, you can check the temperature of the marshmallows by dropping a small amount into a glass of cold water. If the marshmallow forms a soft ball, it is ready.
- You can add different flavors to the marshmallows by adding extracts, such as vanilla, almond, or peppermint.
- You can also add food coloring to the marshmallows to make them different colors.
- If you want to make the marshmallows even more decadent, you can dip them in chocolate or caramel.
Conclusion:
Magic marshmallow puffs are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a crispy outer shell and a gooey center. You can customize the marshmallows to your liking by adding different flavors or toppings. So next time you are looking for a sweet treat, give magic marshmallow puffs a try!
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