Best 3 Magic Marshmallow Crescent Puffs Recipes
Indulge your sweet cravings with Magic Marshmallow Crescent Puffs, a delightful treat that combines the crispy flakiness of crescent rolls with the gooey, melted goodness of marshmallows. This easy-to-make dessert is perfect for any occasion, whether you're hosting a party or simply looking for a special snack to satisfy your sweet tooth. With just a few simple ingredients and minimal effort, you can create these irresistible pastries that are sure to be a hit with both kids and adults alike. So, gather your ingredients and let's embark on a culinary journey to create these magical treats that will transport you to a world of pure bliss. In addition to the classic Magic Marshmallow Crescent Puffs, this article also features a collection of other delectable recipes that utilize the versatile crescent roll dough. From savory appetizers to sweet and tangy bites, there's something to satisfy every palate. Explore variations such as the mouthwatering Ham and Cheese Crescent Rolls, the zesty Pizza Crescent Rolls, and the sweet and fruity Strawberry Cream Cheese Crescent Rolls. Each recipe offers unique flavor combinations and creative presentations that will impress your friends and family.
Here are our top 3 tried and tested recipes!
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
MAGIC MARSHMALLOW CRESCENT PUFFS
Probably one of the most unusual recipes I've come across but I do love Marshmallows!
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375. In small bowl, combine sugar,flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and roll to opposite point. Completely cover marshmallow with dough;firmly pinch edges to seal. Dip 1 end in remaining margarine;place margarine side down in ungreased large muffin cup or 6oz custard cup. Repeat with remaining marshmallow.
- 2. Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills) Immediately remove from muffin cups; cool on wire racks over waxed paper. In small bowl, blend powdered sugar,vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
MAGIC MARSHMALLOW CRESCENT PUFFS
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 16 muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up starting at shortest side of triangle and rolling to opposite point. Completely cover marshmallow with dough firmly pinch edges to seal. Dip 1 end in remaining margarine place margarine side down in sprayed muffin cup. Repeat with remaining marshmallows.Bake at 375°F. for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Remove from oven cool 1 minute. Remove from muffin cups place on wire racks set over waxed paper. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.Nutrition Per Serving (1 roll): Calories 200 Protein 2g Carbohydrate 25g Fat 10g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use store-bought crescent roll dough for a quick and easy shortcut.
- For a richer flavor, use butter instead of margarine.
- Add a teaspoon of vanilla extract to the marshmallow mixture for extra flavor.
- Dip the marshmallows in melted butter before rolling them in the cinnamon sugar mixture for a more even coating.
- Bake the puffs until they are golden brown and the marshmallows are melted and gooey.
- Serve the puffs warm with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Magic Marshmallow Crescent Puffs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give Magic Marshmallow Crescent Puffs a try!
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