Best 4 Magic Lemon Meringue Pie Recipes
Indulge in the delightful symphony of flavors that is the Magic Lemon Meringue Pie, a culinary masterpiece that captivates taste buds and hearts alike. This timeless classic combines a velvety smooth lemon filling, encased in a flaky, golden crust, and topped with a billowy meringue that reaches for the heavens. Each bite is a journey through a spectrum of textures and tastes, from the tangy burst of lemon to the sweet embrace of meringue, all harmonized by the buttery crust. As you delve deeper into this article, you'll discover not just one, but a collection of meticulously crafted recipes that pay homage to this iconic dessert. From the traditional version to variations that introduce exciting twists, these recipes offer something for every palate and skill level. Be prepared to embark on a culinary adventure that will leave you spellbound, one bite at a time.
Here are our top 4 tried and tested recipes!
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
MOM'S MAGIC LEMON MERINGUE PIE
My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.
MAMA'S MAGIC LEMON MERINGUE PIE
My mom used to make this pie for me on holidays. In her memory, I still make this one every Thanksgiving and Christmas. It sometimes doesn't quite set as solid as a typical lemon meringue pie, but my favorite is to eat it a little warm and gooey. Otherwise it will set in the refrigerator to a pudding like consistency.
Provided by Silka Clark
Categories Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. 1. Combine Lemon Juice, lemon rind, and sweetened condensed milk. 2. Add two egg yolks and stir until blended. 3. Pour into graham cracker crust. 4. In a chilled glass bowl, add two egg whites and cream of tartar. (Or double if you like extra high meringue) 5. Beat until almost stiff enough to hold a peak. 6. Gradually add sugar and continue beating until stiff but not dry. 7. Pile meringue on top of lemon filling sealing to edges. Use the back of the spoon to lightly create peaks. 8. Bake in a slow oven (325 F) until lightly browned, about 15 minutes. Cool.
MAGIC LEMON MERINGUE PIE
Not sure where this recipe came from, but it is delicious.
Provided by Pam Blais
Categories Pies
Time 30m
Number Of Ingredients 13
Steps:
- 1. CRUST: Mix together all crust ingredients until combined. Press into a 9" pie plate.
- 2. FILLING: mix all ingredients together and pour into pie crust.
- 3. MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over pie and seal to the edges.
- 4. Bake fifteen to twenty minutes at 325 degrees. Chill 2 hours before serving.
Tips:
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but the flavor will not be as bright.
- To make sure the meringue is stiff enough, beat the egg whites until they form stiff peaks. This means that when you lift the beaters out of the bowl, the meringue should hold its shape and not fall back into the bowl.
- If you don't have a kitchen torch, you can brown the meringue in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the pie for 5-7 minutes, or until the meringue is golden brown.
- To prevent the meringue from cracking, let the pie cool completely before slicing it.
Conclusion:
Lemon meringue pie is a classic dessert that is always a hit. It is a delicious and versatile pie that can be enjoyed by people of all ages. With a flaky crust, a creamy lemon filling, and a fluffy meringue topping, this pie is sure to please everyone. Whether you are making it for a special occasion or just for a weeknight dessert, lemon meringue pie is a great choice.
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