Best 6 Magic Egg Custard Pie Recipes
Indulge in a culinary journey with our versatile Magic Egg Custard Pie, a delectable treat that transforms effortlessly into a variety of tantalizing desserts. From the classic Vanilla Custard Pie, bursting with rich, creamy vanilla flavor, to the refreshing Key Lime Pie, offering a delightful citrusy tang, this recipe serves as a blank canvas for your creativity. Explore the decadent Chocolate Custard Pie for an indulgent experience, or venture into the tropical realm with the luscious Mango Custard Pie. If you prefer a touch of nostalgia, the comforting Butterscotch Custard Pie awaits, while the sophisticated Grand Marnier Custard Pie offers a sophisticated twist. Each recipe promises a unique taste sensation, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC EGG CUSTARD PIE
This is so good. Fast and it makes its own crust. My family loves this custard pie. Yummy
Provided by Phyllis Abbey
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in blender.Blend 30 seconds. Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
MAGIC CRUST CUSTARD PIE
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....
Provided by Robyn Witte
Categories Puddings
Time 50m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients into a blender. Blend for 30 seconds.
- 2. Buttering a 9-inch pie plate.
- 3. Pouring batter into the pie pan.
- 4. Sprinkle with nutmeg.
- 5. Bake at 350 degrees for 45 minutes.
- 6. The flour will settle to make its own crust.
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
BLENDER EGG CUSTARD
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts :
MAGIC CRUST CUSTARD PIE
A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Provided by CHEF GRPA
Categories Pie
Time 50m
Yield 1 PIE, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.
Tips:
- Ensure proper egg custard consistency: The secret to a silky smooth custard filling is tempering the eggs. Gradually whisk the hot milk into the beaten eggs to prevent curdling.
- Use quality ingredients: Fresh eggs, pure vanilla extract, and real butter contribute to the pie's rich flavor. Choose high-quality ingredients for the best results.
- Control oven temperature: A moderate oven temperature of 350°F (175°C) is crucial for even cooking and preventing the crust from over-browning. Use an oven thermometer to ensure accuracy.
- Chill before slicing: Allow the pie to cool completely at room temperature before refrigerating it for at least 4 hours or overnight. This chilling time helps the custard set properly and makes it easier to slice.
- Store safely: Keep the egg custard pie refrigerated for up to 3 days. Cover the pie tightly with plastic wrap or store it in an airtight container to maintain its freshness.
Conclusion:
The magic egg custard pie is a classic dessert that delights with its creamy, velvety filling and flaky crust. With careful attention to tempering the eggs, using quality ingredients, and controlling the oven temperature, you can create a homemade pie that rivals any bakery creation. Whether enjoyed warm or chilled, this timeless recipe is a surefire hit that will impress your family and friends. Indulge in a slice of magic today and experience the pure joy of homemade goodness!
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