Best 6 Magic Dust Recipes
**Indulge in a Culinary Symphony: Elevate Your Dishes with the Enchanting Magic Dust Recipes**
Embark on a culinary adventure with the captivating Magic Dust recipes, a delightful collection of spice blends and seasoning mixes that will transform your cooking into an extraordinary experience. These versatile blends, crafted with carefully selected herbs, spices, and seasonings, are designed to enhance the flavors of your favorite dishes, adding layers of complexity and depth. From the zesty and aromatic Lemon Pepper Magic Dust, perfect for grilled chicken or roasted vegetables, to the smoky and savory Southwest Magic Dust, ideal for fajitas or tacos, these recipes offer a symphony of flavors to tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking culinary inspiration, the Magic Dust recipes will elevate your dishes to new heights, leaving you and your loved ones craving more. Prepare to be amazed as ordinary ingredients are transformed into extraordinary meals with just a sprinkle of Magic Dust.
MAGIC DUST BARBECUE RUB
Steps:
- Mix all ingredients and store in a tightly covered container.
MAGIC DUST
I got this recipe from Peace Love and BBQ. I Sprinkle this *Dust* On french Fries, Chicken, BBQ Ribs, Corn on the Cob....This is a Good Mix of Spices :)
Provided by Julie Mitchell
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. MIX ALL INGREDIENTS AND STORE IN A TIGHTLY COVERED CONTAINER. I put mine in a old Salt shaker and keep it by my Stove. Of course when BBQ time comes it is always out by the Grill. It keeps indefinitely but it doesn't last long at my cookouts.
SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"
Provided by Mike Mills
Categories Mustard Onion Pork Marinate Sauté Dinner Apple Bacon Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 28
Steps:
- For magic dust:
- Mix ingredients in jar; seal.
- Do ahead: Can be made 2 months ahead. Store at room temperature.
- For barbecue sauce:
- Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.
- Do ahead: Can be made 1 week ahead. Keep chilled.
- For pork:
- Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
- For final grilling:
- Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
- Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
- Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.
MAGIC REINDEER DUST
We did this for our kids growing up and now do it for our grandchildren. Use your computer to come up with different labels each year. Guaranteed to light up their eyes! Magic Reindeer Dust (Label Title) On Christmas Eve, sprinkle this on your lawn. The sparkle of the glitter in the moonlight, and the smell of the oats, will guide Santa's Reindeer directly to your house!
Provided by CindiJ
Categories Kid Friendly
Time 5m
Yield 1 cup magic dust
Number Of Ingredients 3
Steps:
- Mix together the (uncooked) oatmeal, barley and glitter (your choice of color).
- Divide into equal parts (for each child) and place label on front of each bag.
BFBBQ MAGIC DUST BBQ RUB
Steps:
- Mix everything in a bowl.
MAGIC DUST
Number Of Ingredients 9
Steps:
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
Tips:
- Use fresh ingredients. Fresh herbs and spices will give your magic dust the best flavor. If you can, grow your own herbs or buy them from a local farmer's market.
- Toast your spices before grinding them. This will bring out their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Experiment with different combinations of spices. There are endless possibilities when it comes to creating your own magic dust. Try mixing different herbs, spices, and citrus zest to create a unique blend that you love.
- Store your magic dust in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma. You can store magic dust for up to 6 months.
- Use magic dust to add flavor to a variety of dishes. You can use it on chicken, fish, pork, vegetables, and even desserts. It's also a great way to add flavor to soups, stews, and sauces.
Conclusion:
Magic dust is a versatile seasoning blend that can be used to add flavor to a variety of dishes. It's easy to make and can be stored for up to 6 months. Experiment with different combinations of spices to create your own unique magic dust blend. You'll be amazed at how much flavor it can add to your favorite recipes.
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