Best 2 Magic Crust Custard Pie Recipes
Indulge in the rich and creamy delight of Magic Custard Pie, an iconic dessert that combines a crisp, buttery crust with a velvety smooth custard filling. This classic treat is elevated with a magical twist - a hidden layer of jam that bursts with flavor in every bite. Discover the secrets of creating this extraordinary pie through two detailed recipes:
1. **Traditional Magic Custard Pie**: Experience the timeless magic of the classic Magic Custard Pie. This recipe guides you through the art of crafting a flaky, golden crust that perfectly complements the luscious custard filling. Learn the techniques for achieving a smooth and creamy custard texture that will delight your taste buds.
2. **Magic Custard Pie with Jam Swirl**: Take your Magic Custard Pie to the next level with a tantalizing jam swirl. This recipe adds a layer of your favorite jam to the custard filling, creating a vibrant burst of flavor in every slice. Discover the art of swirling the jam into the custard for a visually stunning and tastefully irresistible pie.
Whether you prefer the traditional elegance of the classic Magic Custard Pie or the exciting twist of the Magic Custard Pie with Jam Swirl, these recipes provide all the guidance you need to create a truly magical dessert experience.
MAGIC CRUST CUSTARD PIE
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....
Provided by Robyn Witte
Categories Puddings
Time 50m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients into a blender. Blend for 30 seconds.
- 2. Buttering a 9-inch pie plate.
- 3. Pouring batter into the pie pan.
- 4. Sprinkle with nutmeg.
- 5. Bake at 350 degrees for 45 minutes.
- 6. The flour will settle to make its own crust.
MAGIC CRUST CUSTARD PIE
A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Provided by CHEF GRPA
Categories Pie
Time 50m
Yield 1 PIE, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.
Tips:
- Use a deep 9-inch pie plate. - To make sure the custard is cooked all the way through, insert a knife into the center. If it comes out clean, the custard is ready. - When making the crust, be sure to mix the ingredients until they just come together. Overmixing can result in a tough crust. - If you refrigerate the unbaked crust, make sure to let it come to room temperature before filling it. - You can also blind-bake the crust before filling it. This will help prevent the crust from becoming soggy. - For a creamier custard, use whole milk or half-and-half. - Be sure to strain the custard before filling the crust. This will remove any lumps. - Bake the pie in a preheated oven. This will help prevent the crust from becoming soggy. - Let the pie cool completely before cutting it. This will help prevent the custard from cracking.Conclusion:
This magic crust custard pie is a delicious and easy-to-make dessert. With its creamy custard filling and flaky crust, it's sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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