Best 2 Magic Cookie Bars Eagle Brand Recipes
Indulge in the delectable symphony of flavors with our collection of magic cookie bars recipes, featuring the iconic Eagle Brand sweetened condensed milk. Experience the perfect balance of textures and tastes in every bite. From the chewy, gooey filling to the crisp, buttery crust, these bars are a true delight. Explore variations that cater to various dietary preferences, including gluten-free and vegan options. Get ready to tantalize your taste buds with these easy-to-follow recipes that promise a magical baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BARS FROM EAGLE BRAND
Been making this for years. It's from the Eagle Brand Sweetened milk company. You can use any kind of chocolate or candy pieces you like. I toast the coconut and sometimes add cranberries or raisins, marshmallows. I have even made this using all the opened bags of morsels that we all have hanging around and it turned out...
Provided by Jennifer S
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray pan with non stick spray. Pour melted butter into the bottom of a 13 x9x2 inch pan
- 2. Sprinkle graham cracker crumbs evenly over butter and press down lightly. Sprinkle nuts evenly, scatter chocolate morsels over nuts then sprinkle the coconut evenly over the choc0late
- 3. Pour the condensed milk evenly over coconut, Bake 350 for about 25 minutes. Until lightly browned. Cool in pan at lest 15 minutes and cut into squares. Can make about 2 dozen
Tips:
• Use high-quality chocolate chips for the best flavor. • If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar and 1/4 cup of water in a saucepan over low heat until the sugar dissolves. Then, stir in 1 cup of milk and 1/4 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the mixture has thickened. • For a chewier bar, use brown sugar instead of granulated sugar. • Add in your favorite mix-ins, such as chopped nuts, dried fruit, or candy. • Be sure to press the mixture firmly into the pan so that the bars hold together well. • Let the bars cool completely before cutting them into squares. • Store the bars in an airtight container at room temperature for up to 3 days.Conclusion:
Magic Cookie Bars are a classic dessert that is easy to make and always a crowd-pleaser. With their gooey, chewy texture and delicious combination of flavors, these bars are sure to be a hit at your next party or potluck. So next time you're looking for a sweet treat, give Magic Cookie Bars a try - you won't be disappointed!
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