Best 3 Magic Cookie Bar Pie Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Magic Cookie Bar Pie. This extraordinary dessert seamlessly blends the richness of chocolate, the chewiness of oats, the sweetness of coconut, and the gooeyness of condensed milk, all harmoniously united in a flaky, buttery crust. With its captivating appearance and tantalizing aroma, this pie is sure to be the star of any gathering. In this comprehensive guide, we present not one but three tempting variations of this classic treat: the traditional Magic Cookie Bar Pie, a gluten-free version for those with dietary restrictions, and a luscious Nutella-infused rendition for chocolate enthusiasts. Embark on a culinary adventure as we unveil the secrets behind this exceptional dessert, ensuring that every bite transports you to a realm of pure bliss.
Let's cook with our recipes!
M&M'S® MAGIC COOKIE BAR PIE
A thick, buttery chocolate sandwich cookie crust with chocolate chips, butterscotch chips, pecans, coconut, pecans, and M&M'S®. A classic holiday cookie in pie form.
Provided by Ashton
Categories All Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Crush the cookies into fine crumbs, either in a food processor or by hand with the cookies sealed in a large ziptop bag. Mix together the cookie crumbs and the melted butter. Firmly press the crumbs into a 9-inch pie dish, making sure to press the crust up the sides of the dish. Bake for 8 minutes, and then let cool completely before filling. Add the layers of butterscotch chips, chocolate chips, coconut, pecans, and M&M's. Pour the sweetened condensed milk over top. Bake for 30 minutes. Let cool completely (at room temperature for about an hour or in the refrigerator for about 30 minutes). Slice and serve!
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BAR PIE
Make and share this Magic Cookie Bar Pie recipe from Food.com.
Provided by Raquel Grinnell
Categories Pie
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Butter a 9-inch pie plate. Melt butter and pour over graham cracker crumbs and toasted coconut in a large bowl; stir until combined. Cool slightly and press with your hands into the bottom and sides of the buttered pie plate.
- Refrigerate the crust for 15 minutes, then bake for 10 minutes or until golden brown. Cool for at least 20 minutes while preparing filling.
- Increase the oven temperature to 325°F If doing the peanut butter version of this pie, spread slightly melted soft peanut butter evenly on the crust bottom with a plastic or offset spatula.
- Evenly scatter the nuts, chocolate chips and butterscotch chips on top of the crust. Pour the sweetened condensed milk over the filling. Gently shift the pan to make sure the milk has been distributed evenly.
- Bake for 35 to 40 minutes, or until golden brown and bubbly. Transfer to a wire rack and cool completely. Chill for an hour in the refrigerator before slicing and serving.
Nutrition Facts : Calories 728.5, Fat 48.3, SaturatedFat 26, Cholesterol 62.6, Sodium 343.7, Carbohydrate 72.5, Fiber 3.6, Sugar 60.4, Protein 8.2
Tips:
- Use a variety of graham cracker crumbs. This will give your pie a more complex flavor and texture.
- Don't overmix the batter. Overmixing will make the pie tough.
- Bake the pie until the crust is golden brown and the center is set. An overcooked pie will be dry and crumbly.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Magic cookie bar pie is an easy and delicious dessert that is perfect for any occasion. With its creamy filling, chocolate chips, walnuts, and graham cracker crumbs, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this pie a try.
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