Best 2 Magic Cinnamon Rolls Recipes

Indulge in the irresistible magic of homemade cinnamon rolls, a timeless classic that promises a symphony of flavors and textures. These delectable pastries are meticulously crafted with a rich, buttery dough that encases a luscious cinnamon sugar filling, swirled to perfection. With two variations to choose from, the Classic Magic Cinnamon Rolls and the Gooey Butter Magic Cinnamon Rolls, you can embark on a culinary journey that caters to your taste preferences. Whether you yearn for the traditional charm of the classic recipe or crave the decadent indulgence of the gooey butter variation, each bite guarantees a moment of pure bliss. So, prepare to embrace the magic and embark on a delightful baking adventure that will leave you and your loved ones spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

MAGIC CINNAMON ROLLS

Magic Cinnamon Rolls image

Make and share this Magic Cinnamon Rolls recipe from Food.com.

Provided by Alyssia Mind Over

Categories Breads

Time 25m

Yield 16 rolls

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons sugar
1 tablespoon cinnamon
2 (8 ounce) packages crescent rolls
16 large marshmallows (Must be fresh for the magic to work, use a new bag for best results)

Steps:

Preheat oven to 350ºF.
Mix together cinnamon and sugar in a small dish. Set aside.
Melt butter in a small dish. Set aside.
Dip marshmallow in butter, followed by cinnamon sugar mixture.
Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
Transfer to a muffin tin.
Repeat for all crescent rolls.
Bake 8-12 minutes, until cooked through and poofy.
Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!

Nutrition Facts : Calories 132.5, Fat 3.3, SaturatedFat 1.4, Cholesterol 18, Sodium 148.7, Carbohydrate 23.2, Fiber 1.3, Sugar 7.6, Protein 2.9

BEST CINNAMON ROLLS

Best Cinnamon Rolls image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Time 1h

Yield 16 rolls.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
When rolling out the dough, be sure to keep it even. This will help ensure that the cinnamon rolls bake evenly.
Don't overfill the cinnamon rolls with the cinnamon-sugar mixture. Too much filling will make them difficult to roll up and may cause them to burst open while baking.
Bake the cinnamon rolls in a preheated oven. This will help them to rise properly and prevent them from becoming dry.
Let the cinnamon rolls cool slightly before frosting them. This will help the frosting to set properly.

Conclusion:

These magic cinnamon rolls are the perfect treat for any occasion. They're soft, fluffy, and packed with cinnamon-sugar flavor. With a few simple tips, you can make these cinnamon rolls at home that will impress your friends and family. So what are you waiting for? Give this recipe a try today!

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