Best 3 Magic Chicken Noodle Soup Recipes
Indulge in a comforting and flavorful journey with this Magic Chicken Noodle Soup, a culinary symphony that combines the goodness of chicken, vegetables, and aromatic herbs. This classic dish, redesigned with a modern twist, promises to warm your soul and tantalize your taste buds. Our collection of recipes within this article offers a diverse range of culinary experiences, catering to various dietary preferences and skill levels. From the traditional chicken noodle soup, brimming with tender chicken, colorful vegetables, and a rich broth, to a delightful vegan variation bursting with plant-based flavors, we have something for every palate. Embark on a culinary adventure as we guide you through each recipe, ensuring a satisfying and memorable meal.
Let's cook with our recipes!
SUPER EASY CHICKEN NOODLE SOUP
This chicken noodle soup is an easy dinner that will take you from the stove to the table quickly. Precooked chicken such as rotisserie chicken makes this meal come together even faster. Chicken noodle soup is also a great learning food for picky eaters with simple, classic ingredients.
Provided by Kristy Richardson
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Add olive oil to pan and let it heat warm up. Then add carrots, celery, and onion to the pan and let soften for a minute or two. then add spices and water. Let everything cook for 3-4 minutes.
- Fill a separate pot with water and a and pinch of salt. Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.
- Add broth, cooked chicken, and water to the soup pot. Bring the entire pot to a boil.
- Add cooked noodles to pot. Salt and pepper to taste, and serve!
Nutrition Facts : Calories 212 kcal, ServingSize 1 serving
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
MAGIC CHICKEN NOODLE SOUP
My husband's favorite -- he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken!
Provided by SarahBeth
Categories Poultry
Time 45m
Yield 1 pot of soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
- Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
- Add corn, broth and all seasonings. Stir and bring to a boil.
- Add egg noodles and cook until noodles are almost done.
- Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
- Serve alone or as we like it with grilled cheese sandwiches!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your soup the best flavor.
- Don't overcrowd the pot: If you add too many ingredients to the pot, they won't cook evenly and the soup will be bland.
- Simmer the soup for at least 30 minutes: This will allow the flavors to develop and deepen.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
- Serve the soup with your favorite toppings: Some popular toppings include noodles, vegetables, and herbs.
Conclusion:
This magic chicken noodle soup is the perfect comfort food for a cold day. It's easy to make and can be tailored to your own taste. So next time you're feeling under the weather, give this soup a try. You won't be disappointed!
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