**Indulge in Culinary Delights: Explore a World of Magic Bullet Recipes**
Unleash your culinary creativity with the Magic Bullet, a versatile kitchen appliance that transforms ordinary ingredients into extraordinary dishes. Discover a treasure trove of mouthwatering recipes, ranging from quick and easy weekday meals to impressive party appetizers. Embark on a culinary journey that caters to diverse dietary preferences, including gluten-free, vegan, and vegetarian options. From tantalizing smoothies to creamy soups, refreshing drinks to flavorful sauces, the Magic Bullet opens up a world of possibilities, making cooking a breeze. Get ready to whip up delicious treats that will delight your taste buds and leave your family and friends craving more.
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)
Provided by marisk
Categories Lunch/Snacks
Time 1h55m
Yield 1 12" pizza dough
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (unless it's for use at a later time.).
- Place your Meal Mixer onto the Base and insert the Flat Blade.
- Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
- Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
- Roll the dough out by hand onto a 12-inch pizza pan.
- Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).
Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9
MAGIC BULLET STRAWBERRY/BANANA SMOOTHIE
I am always in a hurry in the morning and get tired of the same old granola bar on-the-go. This smoothie is really yummy, filling and good for you! I have tried making a triple berry one (with strawberries, blueberries and raspberries), but I like this one the best! I use 2 spoonfulls of yougurt and a splash of the milk and usually 1 small spoonful of splenda 9it wouldn't let me write that down below)
Provided by marisa.c.sanderson
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Throw all the ingredients into the large bullet container (adding the ice last, so it's the closest to the blade) then blend.
- I shake the magic bullet while the smoothie is going to make sure i crush all the ice.
- I usually just put that top on it and take it to work with me.
Nutrition Facts : Calories 111, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.8, Sodium 10.1, Carbohydrate 27.5, Fiber 3.2, Sugar 18.2, Protein 1.8
MAGIC BULLET TURBO TOMATO SOUP
From the magic bullet cookbook and put here for safe keeping. Mega quick and easy makes a tasty soup.
Provided by PinkCherryBlossom
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place tomatoes,stock and garlic in tall cup and fit the steamer lid.
- Steam for 3 minutes in the microwave.
- Add the cream/milk/yoghurt and twist on the cross blade.
- Blend until smooth.
FIRESIDE FROZEN MOCHA (MAGIC BULLET)
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
- Add chocolate syrup, milk, and sugar.
- Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
- Pour mixture into 2 coffee cups.
- If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
- Add whipped cream to the top of the coffee mixtures and serve.
Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2
MAGIC BULLET CREAM OF COMFORT SOUP
This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus, cauliflower--just clean out the fridge Delightful!!
Provided by cactusgirlaz
Categories Very Low Carbs
Time 15m
Yield 2 cup, 2 serving(s)
Number Of Ingredients 11
Steps:
- 1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
- 2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
- 3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
- 4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
- 5. ENJOY!
MAGIC BULLET SIX-SECOND CHICKEN SALAD
This recipe is posted from the Magic Bullet manual for a demo in the Kitchen Gadgets and Appliances forum here at Food.com. It's super simple and makes a great tasting salad for two. If you want to make a larger recipe, double the ingredients and use the blender attachment instead of the short cup. I did find it took me slightly longer than 6 seconds, and in the future I'll chop the apple and nuts a little smaller to speed it up. I also like dried cranberries in my chicken salad, so I hand-stir about 2 Tablespoons of Craisins into the mixture after I'm done pulsing.
Provided by Tinkerbell
Categories Chicken
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
- Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
- Repeat the pulse technique until you've reached the desired consistency.
- Serve over a bed of lettuce or between two slices of bread.
Nutrition Facts : Calories 204.8, Fat 11.8, SaturatedFat 2.1, Cholesterol 54.4, Sodium 105.5, Carbohydrate 5.8, Fiber 1, Sugar 2.7, Protein 18.8
MAGIC BULLET PRESTO PESTO
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place everything in the tall cup and fit the cross blade.
- Process to a grainy paste.
- Fit the steamer lid and microwave for 3 minutes.
- Stir the sauce through cooked pasta.
Nutrition Facts : Calories 362.8, Fat 38.6, SaturatedFat 4.6, Sodium 2327.6, Carbohydrate 4.5, Fiber 1, Sugar 0.7, Protein 2.8
MAGIC BULLET BRISK BROCCOLI SOUP
Soup which takes less time to make than using canned? This I had to try when I found it in the magic bullet recipe book. Verdicts in - its a winner!
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the broccoli, stock and garlic in the tall cup and fit the steamer lid.
- Microwave for 3 minutes.
- Add cream and fit the cross blade, blend until smooth.
MAGIC BULLET GAZPACHO
Make and share this Magic Bullet Gazpacho recipe from Food.com.
Provided by patnmax
Categories Vegetable
Time 11m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
- And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
- Next -- Open cup and pour into a container.
- Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
- Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
MAGIC BULLET EXPRESS EGG SALAD
Make and share this Magic Bullet Express Egg Salad recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spreads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Break up celery and remove as much string as possible.
- Place all ingredients in short cup in the order above and add the cross blade.
- Pulse the bullet (by tapping firmly) until the desired consistency is reached.
Nutrition Facts : Calories 288.7, Fat 20.8, SaturatedFat 4.8, Cholesterol 431.6, Sodium 369.9, Carbohydrate 11.8, Fiber 1.5, Sugar 4.5, Protein 13.9
MAGIC BULLET SEVEN-SECOND SALSA
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.
Provided by marisk
Categories Sauces
Time 1m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
- Twist on the cross blade and place the cup onto the power base.
- Give it several quick pulses. Do not over-process -- salsa should be chunky.
- Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
MAGIC BULLET- ALFREDO SAUCE RECIPE
Provided by MauiDreaming
Number Of Ingredients 7
Steps:
- pour milk and cottage cheese in a large magic bullet cup and blend until smooth. in a small bowl mix parmesan, salt, pepper and thyme together, stir in milk mixture until well blended. transfer to a saucepan and heat over medium until very hot, then add cornstarch mixture and stir until hot and bubbly about 10 minutes. pour over pasta
Tips:
- Prep ahead: To save time, chop veggies and fruits in advance and store them in airtight containers in the refrigerator. Pre-measuring ingredients is also helpful.
- Use fresh ingredients: The fresher the ingredients, the better your recipes will taste. Whenever possible, use organic or locally-sourced produce.
- Don't overcrowd the Magic Bullet: When making a recipe, be sure not to overload the Magic Bullet. Too much food can prevent the blades from spinning properly, resulting in uneven chopping or blending.
- Use the right blade: The Magic Bullet comes with two blades: the cross blade and the flat blade. The cross blade is best for chopping, mincing, and pureeing. The flat blade is best for slicing and grating.
- Start with a low speed: When using the Magic Bullet, always start with a low speed and then gradually increase it as needed. This will help to prevent splattering and ensure that your ingredients are evenly chopped or blended.
- Use the tamper to help mix: If you find that your ingredients are not mixing evenly, use the tamper to help push them down towards the blades. This will help to create a smoother consistency.
- Be careful when handling hot liquids: When making hot recipes, be careful not to overfill the Magic Bullet. Hot liquids can expand and cause the lid to pop off, resulting in a mess.
Conclusion:
The Magic Bullet is a versatile kitchen appliance that can be used to make a variety of delicious and healthy recipes. With its compact size, powerful motor, and easy-to-use design, the Magic Bullet is a great choice for busy home cooks who want to save time and effort in the kitchen.
Whether you're looking to make smoothies, soups, sauces, or desserts, the Magic Bullet has you covered. With its wide range of recipes and accessories, the Magic Bullet is a must-have for any kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love