Best 3 Maggies Reishabu Chilled Pork Shabu Shabu Salad Recipes
**Maggie's Reishabu Chilled Pork Shabu-Shabu Salad: A Refreshing and Flavorful Japanese Dish**
Indulge in a culinary journey to Japan with Maggie's Reishabu Chilled Pork Shabu-Shabu Salad, a tantalizing dish that blends the essence of traditional Japanese cuisine with a modern twist. This refreshing and flavorful salad features thinly sliced pork shoulder meat, gently cooked in a flavorful dashi broth, then chilled and served over a bed of crisp salad greens. Maggie's Reishabu Chilled Pork Shabu-Shabu Salad is a perfect balance of textures and flavors, with the tender pork, crunchy vegetables, and tangy dressing coming together to create a delightful symphony in your mouth. Dive into the depths of Japanese culinary artistry with this unique and satisfying dish.
**Additional Recipes to Explore:**
* **Japanese Chilled Shabu Shabu Salad Dressing:** Discover the secrets behind the delectable dressing that brings Maggie's Reishabu Chilled Pork Shabu-Shabu Salad to life. This easy-to-follow recipe guides you through the process of creating a harmonious blend of soy sauce, rice vinegar, sesame oil, and other pantry staples, resulting in a dressing that perfectly complements the pork and vegetables.
* **Japanese Dashi Stock:** Embark on a culinary adventure with this authentic Japanese dashi stock recipe. Learn how to extract the rich flavors of kombu seaweed and katsuobushi bonito flakes, creating a flavorful base for soups, stews, and sauces, including the one used in Maggie's Reishabu Chilled Pork Shabu-Shabu Salad.
* **Japanese Shabu Shabu Dipping Sauce:** Elevate your shabu-shabu experience with this classic Japanese dipping sauce recipe. This versatile sauce combines soy sauce, sake, mirin, and a touch of wasabi, creating a flavorful accompaniment for not only shabu-shabu, but also other Japanese dishes like sashimi and tempura.
* **Japanese Ponzu Sauce:** Experience the tangy and refreshing flavors of ponzu sauce, a staple in Japanese cuisine. With just a few simple ingredients like soy sauce, rice vinegar, and citrus juice, you can create this versatile sauce that adds a burst of brightness to Maggie's Reishabu Chilled Pork Shabu-Shabu Salad and other dishes like grilled meats and vegetables.
REI-SHABU - COLD PORK SHABU SHABU
Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green beans, other vegetables such as mushrooms, asparagus, peppers or scallions would also work well.
Provided by justcallmetoni
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Before preparing entree, prepare one or both of the dipping sauces. This gives them a few minutes for the seasonings to meld.
- Wash lettuce leaves and tear into bite-sized pieces. (Though more Korean than Japanese, I like to leave my lettuce leaves whole and use them as wraps. A little more messy, but a lot more fun.)
- Cut carrot into julliene strips and trim green beans to 1 1/2 to 2 inch pieces. Boil water in a pan. Add green beans and cook for 2 or 3 minutes. Remove beans and plunge into cold water to stop cooking. Drain. Repeat same process with carrots, cooking for one minute.
- Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer.
- Place lettuce, carrot, breen beans in a plate. Put boiled pork on the top.
- Serve with dipping sauce.
Nutrition Facts : Calories 325.6, Fat 11.2, SaturatedFat 4, Cholesterol 91.9, Sodium 2306.7, Carbohydrate 13, Fiber 4, Sugar 3.8, Protein 38.7
MAGGIE'S REISHABU CHILLED PORK SHABU SHABU SALAD
Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better. This is what I did. (Dressing is from https://cookpad.com/us/recipes/155316-farmhouse-recipe-tofu-and-mizuna-salad)
Provided by Maggie
Categories Japanese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Starting with the onions (and then soaking in ice water while working on the others), carefully cut and prepare the salad ingredients and mix together in a bowl.
- Bring a pot of water to a gentle boil and add the meat slices until cooked (it happens fast if they are thin) and then put them in a bowl of ice water and drain.
- In individual bowls, arrange the salad and place a few slices of cold boiled pork on top.
- Top with sesame dressing, sesame sauce or ponzu sauce made for shabu shabu, or try the delicious homemade sauce in this recipe (just mix the sauce ingredients together, and there you have it!).
- Serve with rice and miso soup as the main dish or with other dishes as a side.
Nutrition Facts : Calories 372, Fat 21.8, SaturatedFat 7.1, Cholesterol 78, Sodium 1082.2, Carbohydrate 15, Fiber 2.7, Sugar 6.1, Protein 29.6
SHABU SHABU
Shabu shabu is an Asian version of fondue. Instead of cooking the food in boiling oil, it's cooked in boiling broth. At the end of the shabu shabu meal, noodles are added to the broth and what results is a wonderful soup that has been flavored by all of the foods that went before. Ideally, you should have a Mongolian hotpot or a Chinese firepot for this dish, but you can use a regular fondue pot or chafing dish using canned heat. It's wise to heat the broth on the kitchen stove, then transfer it to the tabletop cooker. From an old newspaper clipping.
Provided by Molly53
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat broth to boiling on stove; transfer to fondue or other tabletop cooking unit; keep flame high enough to continue boiling.
- Let each guest cook the pieces of beef, chicken, fish, liver and mushrooms to their liking, dipping each piece into shabu sauce or sesame seed sauce before eating.
- When meat is almost gone, place the spinach, Chinese cabbage and onions into broth; stir for three minutes.
- Guests help themselves to the vegetables.
- When the vegetables are finished, add the noodles to broth; cook for five minutes and ladle into individual bowls.
Nutrition Facts : Calories 715.8, Fat 32.8, SaturatedFat 8.7, Cholesterol 493.2, Sodium 1699.4, Carbohydrate 27.1, Fiber 2.5, Sugar 2.6, Protein 75.7
Tips:
- Choose high-quality pork belly for the best flavor and texture.
- Slice the pork belly thinly against the grain for more tender results.
- Use a variety of vegetables for a colorful and flavorful salad.
- Blanch the vegetables briefly to retain their crispness and nutrients.
- Make the dressing ahead of time to allow the flavors to meld.
- Serve the salad chilled for a refreshing and light meal.
Conclusion:
Maggie's Reishabu Chilled Pork Shabu-Shabu Salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of tender pork, crisp vegetables, and flavorful dressing is sure to please everyone at your table. With a few simple tips, you can make this salad at home and enjoy it all season long.
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