Best 4 Maggianos Salad Dressing Recipes
Maggiano's Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken or fish. It is also a great marinade for chicken, beef, or pork. This creamy, tangy dressing is made with a base of mayonnaise, sour cream, and buttermilk, and is flavored with a variety of herbs and spices, including garlic, onion, dill, and chives. It is also slightly sweet, thanks to the addition of honey. This recipe provides instructions for making a classic Maggiano's Salad Dressing, as well as a lighter version made with Greek yogurt instead of mayonnaise and sour cream. The article also includes a recipe for a vegan Maggiano's Salad Dressing made with silken tofu instead of dairy products.
Check out the recipes below so you can choose the best recipe for yourself!
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
MAGGIANO'S SALAD DRESSING RECIPE - (3.5/5)
Provided by Marie1127
Number Of Ingredients 12
Steps:
- Pour water and vinegar into a blender bowl or food processor. Add sugar, mustard, peppers, oregano, garlic, salt and garlic. Blend until smooth. Combine the olive oil and the vegetable oil. While the blender is running, slowly drizzle oil into blender and blend for 3 to 4 minutes. This creates the emulsion, which will make the dressing appear creamy and slow down separation. Now for the Parmesan. You have a choice. If you would like a very smooth dressing, add the Parmesan and pulse with other ingredients. If you would like more texture, just add the Parm to the blender bowl and simply mix it in with a spoon, though with the Parmesan stirred in, the dressing seems to separate faster.
COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.
MAGGIANO'S HOUSE DRESSING - MY WAY
Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 10m
Yield 1/4 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
- Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.
Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the oil and vinegar are well-emulsified before adding the other ingredients.
- Taste the dressing as you go and adjust the seasonings to your liking.
- If you're using a blender, be careful not to over-blend the dressing or it will become too thick.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.
- Store the dressing in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Maggiano's salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make at home with just a few simple ingredients. With its creamy, tangy, and slightly sweet flavor, this dressing is sure to become a favorite. Whether you're looking for a dressing for a simple green salad or a more complex salad with grilled chicken or fish, Maggiano's salad dressing is a great option. So next time you're in the mood for a delicious salad, give this dressing a try. You won't be disappointed!
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