Best 2 Maggianos Little Italy Chicken Asiago Soup Copycat Recipes

Indulge in the delectable flavors of Maggiano's Little Italy's Chicken Asiago Soup with this copycat recipe. This hearty and comforting soup features tender chicken, savory Asiago cheese, and a rich broth bursting with savory flavors. Perfect for a cozy meal or a special occasion, this soup is sure to warm your soul.

In addition to the classic Chicken Asiago Soup, this article presents a collection of equally tantalizing recipes inspired by Maggiano's Little Italy's culinary creations. From the flavorful Pasta Primavera to the indulgent Chocolate Zuccotto, each recipe captures the essence of Maggiano's signature dishes, allowing you to recreate the authentic Italian dining experience at home.

Embark on a culinary adventure as you explore these carefully crafted recipes. Whether you're a seasoned home cook or just starting your culinary journey, these dishes are designed to guide you through each step, ensuring a delicious and satisfying outcome. Gather your ingredients, prepare your taste buds, and let's delve into the delectable world of Maggiano's Little Italy, one recipe at a time.

Check out the recipes below so you can choose the best recipe for yourself!

MAGGIANO'S LITTLE ITALY CHICKEN ASIAGO SOUP (COPYCAT)

Maggiano's Little Italy Chicken Asiago Soup (Copycat) image

I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!

Provided by Cook4_6

Categories Chicken

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
2 cups diced onions (cut into 1/2-inch cubes)
1/2 cup chopped garlic
1 cup celery, slices (bias-cut about 1/4 inch thick)
2 cups carrots, slices (half-moon-cut 1/2 inch thick)
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons chopped fresh rosemary
1 gallon chicken broth
2 lbs cooked chicken breasts, pulled into bite-sized pieces
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
1/2 lb small shell pasta, cooked
fresh spinach leaves, cut into small pieces (to taste)
additional asiago cheese (to garnish, to taste)

Steps:

In large pot over medium-high heat, heat oil.
Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
Saute until vegetables are tender. Add rosemary and cook briefly.
Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

CHICKEN ASIAGO SOUP

Chicken Asiago Soup image

Make and share this Chicken Asiago Soup recipe from Food.com.

Provided by ButterflyVioletta

Categories European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
2 cups diced onions (cut into 1/2-inch cubes)
1/2 cup chopped garlic
1 cup celery, bias cut
2 cups carrots, half-moon cut
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons chopped fresh rosemary
1 gallon chicken broth
2 lbs cooked chicken breasts, pulled into bite-sized pieces
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
1/2 lb mini-shell pasta, cooked
fresh spinach leaves, cut into small pieces (to taste)
additional asiago cheese (to garnish, to taste)

Steps:

In large pot over medium-high heat, heat oil.
Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
Saute until vegetables are tender. Add rosemary and cook briefly.
Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

Nutrition Facts : Calories 535.7, Fat 20.7, SaturatedFat 5.4, Cholesterol 100.8, Sodium 2570.5, Carbohydrate 33.8, Fiber 2.9, Sugar 5.2, Protein 50.7

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and a good quality broth will make a big difference.
Don't be afraid to adjust the recipe to your liking. If you like more or less of a certain ingredient, feel free to add or subtract it.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Maggiano's Little Italy Chicken Asiago Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy texture, flavorful broth, and tender chicken and vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a hearty and comforting soup, give this recipe a try. You won't be disappointed!