Best 2 Maggianos Alfredo Sauce Recipes
Indulge in the creamy goodness of Maggiano's Alfredo Sauce, a culinary masterpiece that elevates pasta dishes to new heights. This velvety sauce, inspired by the Italian tradition, has become a beloved favorite among food enthusiasts. Its rich and decadent flavor profile stems from the harmonious blend of premium ingredients, including heavy cream, Parmesan cheese, butter, and garlic. Savor the distinct taste of Maggiano's Alfredo Sauce, whether you enjoy it as a classic accompaniment to pasta, a tantalizing dip for bread, or as a versatile ingredient in your culinary creations. Immerse yourself in a world of culinary delight with our comprehensive guide, featuring three delectable variations of Alfredo sauce that cater to diverse preferences. Discover the secrets behind the classic Alfredo sauce, explore the vibrant flavors of the sun-dried tomato Alfredo sauce, and learn how to create a luscious roasted red pepper Alfredo sauce. Find inspiration within these recipes to craft unforgettable culinary experiences, transforming ordinary meals into extraordinary feasts.
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MAGGIANO'S FETTUCCINE ALFREDO RECIPE - (3.8/5)
Provided by á-34480
Number Of Ingredients 14
Steps:
- Place butter, Asiago cheese, heavy cream, minced garlic, salt and pepper into a sauce pan and simmer. Combine the corn starch with cold chicken broth using a whisk. Add this mixture to the Alfredo sauce made in the previous step. Bring back to a simmer and hold until ready to serve Prepare pasta as directed on the box to the al dente stage about 10 minutes before you plan to cook the entire pasta dish. Drain pasta in colander, getting rid of excess water. Then toss in an 8 quart bowl with 2 tablespoons of olive oil. Allow to cool to room temperature. Place sheets on a cutting board and cut into ½ inch strips, creating your fettuccine. Rub chicken breast with olive oil and sprinkle with salt and pepper. Place on hot grill for 2 minutes, rotate for 2 more minutes, flip chicken over and grill for 2 minutes, then rotate and grill for 2 more minutes or until internal temperature is 165 degrees. Remove from grill. Place on cutting board and make 4 slices across the chicken and one down the center creating 10 bite sized pieces. Wash your asparagus and drain. Place on a cutting board and trim off the bottom 1-2 inches and discard. Cut the remaining asparagus into 1 inch pieces and reserve for pasta. Place the sauce in a large sauté pan. Add grilled chicken and asparagus to sauce and bring to a slow simmer. Add cut lasagna sheets and toss pasta. Serve pasta in a large serving dish and garnish with fresh chives and 2 tablespoons of Asiago cheese.
MAGGIANO'S ALFREDO SAUCE RECIPE - (3.3/5)
Provided by vogeljl
Number Of Ingredients 5
Steps:
- In medium saucepan, combine cream, asiago, butter and garlic. Bring to a simmer and season to taste. Keep warm until ready to use.
Tips:
- Use high-quality ingredients for the best flavor. Authentic Italian Parmesan cheese and fresh herbs will make a world of difference.
- Don't overcook the sauce. Alfredo sauce should be creamy and smooth, not thick and gloopy. Cook it over low heat and stir constantly.
- Use a combination of cheeses for a richer flavor. Parmesan is the classic choice, but you can also add Romano, Asiago, or Fontina.
- Add a little bit of white wine or chicken broth to the sauce for extra flavor. This will help to balance out the richness of the cheese.
- Serve Alfredo sauce with a variety of dishes. It's great with pasta, chicken, fish, and vegetables.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make at home with a few simple ingredients. With a little practice, you'll be able to make a restaurant-quality Alfredo sauce that will impress your friends and family.
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