Best 2 Mafioso Chocolate Cake Recipes

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**Mafioso Chocolate Cake: A Taste of Heaven**

Indulge in the exquisite Mafioso Chocolate Cake, a masterpiece that tantalizes taste buds and captivates hearts. This delectable creation is a symphony of rich chocolate flavors, perfectly balanced with a hint of sweetness. Its moist and fluffy texture melts in your mouth, leaving a trail of chocolatey bliss. The cake is adorned with a luscious chocolate ganache, adding an extra layer of decadence that will transport you to chocolate heaven. This article presents a collection of Mafioso Chocolate Cake recipes, each offering unique variations to cater to every palate.

**Recipes:**

* **Classic Mafioso Chocolate Cake:** Experience the original Mafioso Chocolate Cake recipe, a timeless classic that has won the hearts of chocolate lovers worldwide. With its simple yet divine ingredients, this recipe guarantees a moist, dense, and incredibly flavorful cake that will satisfy your cravings.

* **Gluten-Free Mafioso Chocolate Cake:** For those with gluten sensitivities or preferences, this gluten-free adaptation of the Mafioso Chocolate Cake is a game-changer. Using alternative flours and careful ingredient selection, this recipe delivers a rich and satisfying chocolate cake that is equally delicious and allergy-friendly.

* **Vegan Mafioso Chocolate Cake:** Delight in the vegan version of the Mafioso Chocolate Cake, crafted with plant-based ingredients that maintain the same level of indulgence. This recipe uses dairy-free milk, eggs substitutes, and vegan chocolate to create a decadent cake that caters to ethical and dietary preferences without compromising taste.

* **Salted Caramel Mafioso Chocolate Cake:** Elevate the Mafioso Chocolate Cake experience with this salted caramel variation. The combination of sweet chocolate and salty caramel creates a tantalizing flavor profile that will leave you craving more. Swirls of caramel and a sprinkling of sea salt add a touch of sophistication to this irresistible dessert.

* **Nutella Mafioso Chocolate Cake:** Nutella lovers, rejoice! This recipe incorporates the beloved hazelnut spread into the Mafioso Chocolate Cake batter, resulting in a rich, chocolatey cake with pockets of Nutella goodness. The Nutella ganache topping takes this cake to the next level, making it an absolute treat for chocolate and Nutella enthusiasts.

Embark on a culinary adventure with these Mafioso Chocolate Cake recipes. Whether you prefer the classic version, gluten-free, vegan, salted caramel, or Nutella variations, each recipe promises an unforgettable chocolate experience. Prepare to indulge in a slice of pure chocolate bliss that will leave you craving more.

Here are our top 2 tried and tested recipes!

MAFIOSO CHOCOLATE CAKE



Mafioso Chocolate Cake image

This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it 'The Cake That Saved Christmas.' A chocolate delight any gangster would love.

Provided by The Pellettiere's

Categories     Italian Recipes

Time 1h20m

Yield 18

Number Of Ingredients 14

½ cup Dutch process cocoa powder
¾ cup boiling water
1 cup sour cream
½ teaspoon baking soda
2 cups sifted cake flour
½ cup butter
2 cups white sugar
3 egg whites
1 ½ teaspoons vanilla extract
6 tablespoons butter, softened
¾ cup Dutch process cocoa powder
2 ⅔ cups confectioners' sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.
  • In another small bowl, dissolve baking soda in the sour cream by stirring them together.
  • In a large bowl, cream the 1/2 cup butter and 2 cups sugar. Gradually mix in the sour cream mixture and cocoa mixture alternately with the dry ingredients. Beat until fluffy. Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla.
  • Grease a 9 x 13 inch pan and pour the batter into it. Bake at 300 degrees F (150 degrees C) for 50 minutes. Frost with La Famiglia Chocolate Frosting (below).
  • To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl. Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency. More or less milk can be used depending on the texture you want. Blend in the vanilla. This yields about 2 cups of frosting.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 56.6 g, Cholesterol 29.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 7.9 g, Sodium 119 mg, Sugar 40.2 g

MAFIOSO CHOCOLATE CAKE



Mafioso Chocolate Cake image

This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it The Cake That Saved Christmas. A chocolate delight any gangster would love.

Provided by Allrecipes Member

Time 1h20m

Yield 18

Number Of Ingredients 14

½ cup Dutch process cocoa powder
¾ cup boiling water
½ teaspoon baking soda
1 cup sour cream
½ cup butter
2 cups white sugar
2 cups sifted cake flour
3 large egg whites egg whites
1 ½ teaspoons vanilla extract
6 tablespoons butter, softened
¾ cup Dutch process cocoa powder
2 ⅔ cups confectioners' sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
  • In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.
  • In another small bowl, dissolve baking soda in the sour cream by stirring them together.
  • In a large bowl, cream the 1/2 cup butter and 2 cups sugar. To the butter and sugar mixture, alternately add the sifted flour and the cocoa mixture with the sour cream mixture. Beat until fluffy. Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 50 minutes. Frost with La Famiglia Chocolate Frosting (below).
  • To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl. Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency. More or less milk can be used depending on the texture you want. Blend in 1 teaspoon vanilla. This yields about 2 cups of frosting.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 56.6 g, Cholesterol 29.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 7.9 g, Sodium 119.3 mg, Sugar 40.2 g

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the cake will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help the cake rise evenly.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.
  • Use a variety of toppings. Chocolate chips, chopped nuts, and sprinkles are all great options.

Conclusion:

The Mafioso Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. Be sure to follow the tips above to make the best Mafioso Chocolate Cake possible.

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