Best 2 Madzoon Armenian Yogurt Recipes
Madzoon, also known as matsun or sour Armenian yogurt, is a fermented dairy product originating from Armenia. It is made from cow's, sheep's, or goat's milk that is fermented with a specific type of bacteria, Lactobacillus delbrueckii subsp. bulgaricus. Madzoon has a thick, creamy texture and a tangy, slightly sour flavor. It is often used as a condiment, spread, or dip, and can also be used in various dishes such as soups, stews, and sauces.
This article provides three different recipes for making madzoon at home. The first recipe is a traditional Armenian method that uses whole milk and a yogurt starter. The second recipe is a simplified version that uses store-bought yogurt as a starter. The third recipe is a vegan version that uses almond milk and a probiotic capsule as a starter.
Each recipe includes step-by-step instructions, as well as tips for troubleshooting and storage. Additionally, the article provides information on the health benefits of madzoon, including its probiotic content and its role in supporting a healthy gut microbiome.
Whether you are an experienced yogurt maker or a beginner, this article has a recipe that is perfect for you. So why not give madzoon a try and experience the delicious and tangy flavor of this Armenian yogurt?
MADZOON -ARMENIAN YOGURT
This is a wonderful way to make your very own yogurt! Once you start this process you may never run out of yogurt again! Why pay a lot of money for those measley little containers? Mix in your own fruit in a batch also.
Provided by Mark Marcarian
Categories One Dish Meal
Time 2h20m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Pour the milk into a saucepan and bring to a boil, stirring constantly.
- When it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or Pyrex dish.
- When it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk.
- Pour this mixture into warm milk and stir.
- Set your oven to 200F degrees.
- When heated, turn off oven and place bowl in oven.
- Check in 2 hours for firmness.
- Variation: Use skim milk instead of whole milk and eliminate cream.
- Note: You may use commercial plain yogurt as your starter.
Nutrition Facts : Calories 1444.1, Fat 121.8, SaturatedFat 74.3, Cholesterol 431.6, Sodium 509, Carbohydrate 53.6, Sugar 54.5, Protein 38.4
MADZOONOV GARGANTAG (ARMENIAN YOGHURT CAKE)
Yoghurt cakes are always so moist. I love the sound of the lemon flavourings in this one. The recipe specifies natural yoghurt, but when I make it I plan to use creamy Greek yoghurt. I'm posting this recipe, which I found in 'The Best of Lebanese and Middle Eastern Cooking' for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and sugar together until light, then beat in the yoghurt.
- Beat in the eggs, one at a time.
- Add the lemon juice and lemon zest.
- Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture.
- Pour the mixture into a lightly greased and lined 23mm spring-form pan.
- Bake in a moderate oven (180°C; 350°F) for 45 minutes, or until golden brown and firm to touch.
- Cool.
- To serve: decorate with whipped cream and strawberries.
Nutrition Facts : Calories 599.1, Fat 27.8, SaturatedFat 16.7, Cholesterol 159.3, Sodium 626.2, Carbohydrate 81, Fiber 1.7, Sugar 50, Protein 8.4
Tips:
- Use whole milk for a richer, creamier madzoon.
- Ensure the milk is at room temperature before starting the fermentation process.
- Maintain a consistent temperature between 70-75°F (21-24°C) during fermentation.
- Use a slow cooker, yogurt maker, or warm oven to maintain the desired temperature.
- Do not disturb the madzoon during fermentation.
- Allow at least 8-12 hours for the madzoon to ferment completely.
- Transfer the madzoon to the refrigerator and let it chill for at least 4 hours before consuming.
- Madzoon can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Madzoon is a delicious and versatile fermented dairy product that can be enjoyed in various ways. Whether you prefer it plain, flavored, or used as an ingredient in cooking, madzoon offers a unique and tangy flavor that adds depth and richness to any dish. It's also a great source of probiotics, which are beneficial bacteria that support gut health and overall well-being. So next time you're looking for a healthy and flavorful addition to your diet, give madzoon a try!
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