Best 2 Madeira Cake Recipes
**Madeira cake, a traditional Portuguese sponge cake with a rich history and tantalizing flavor, is a beloved treat that has captured the hearts of dessert enthusiasts worldwide.**
This delectable cake boasts a moist and dense crumb, a slightly crisp exterior, and a distinctive golden-brown color. Its unique flavor profile is attributed to a combination of Madeira wine, honey, and lemon zest, which impart a harmonious blend of sweetness, acidity, and a hint of boozy warmth. Madeira cake is often served as an afternoon tea treat, but it also makes a delightful dessert or celebratory centerpiece.
There are numerous recipes for Madeira cake, each with its own unique twist on the classic. Some variations incorporate dried fruits, nuts, or spices, while others feature different types of wine or liqueurs. The article provides a comprehensive collection of Madeira cake recipes, catering to various preferences and dietary restrictions.
**1. Classic Madeira Cake:**
This recipe stays true to the traditional Madeira cake, using Madeira wine, honey, and lemon zest as its key flavoring agents. The result is a moist, dense, and flavorful cake with a slightly crisp exterior.
**2. Gluten-Free Madeira Cake:**
This recipe caters to individuals with gluten sensitivities or intolerances. It uses a blend of gluten-free flours to create a light and fluffy cake that maintains the classic Madeira flavor and texture.
**3. Vegan Madeira Cake:**
This recipe is perfect for vegans or those seeking a plant-based alternative. It uses a combination of non-dairy milk, vegan butter, and flax eggs to achieve a moist and flavorful cake without compromising on taste or texture.
**4. Chocolate Madeira Cake:**
This decadent variation combines the classic Madeira cake batter with rich cocoa powder, creating a moist and flavorful chocolate cake with a hint of Madeira wine.
**5. Lemon Madeira Cake:**
This refreshing variation elevates the classic Madeira cake with a burst of lemon flavor. Lemon zest and juice are added to the batter, resulting in a bright and tangy cake that is perfect for summer gatherings.
**6. Orange Madeira Cake:**
This vibrant variation incorporates orange zest and juice into the batter, creating a zesty and citrusy cake that is sure to impress.
**7. Madeira Cake with Dried Fruits and Nuts:**
This recipe adds a delightful crunch and sweetness to the classic Madeira cake by incorporating a mix of dried fruits, such as raisins, cranberries, and apricots, along with chopped walnuts or almonds.
**8. Marmalade Madeira Cake:**
This unique variation uses marmalade as a key ingredient, infusing the cake with a tangy and fruity flavor. The result is a moist and flavorful cake with a subtle sweetness.
VANILLA MADEIRA CAKE
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Provided by shannoncody
Categories Desserts Cakes Sponge Cake Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
- Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir vanilla extract into creamed butter mixture.
- Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan, smoothing the top with the back of a spoon.
- Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 40.2 g, Cholesterol 115.5 mg, Fat 19.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 11.6 g, Sodium 240.9 mg, Sugar 19.1 g
MADEIRA CAKE
I came across this recipe when going through an old recipe box. It was filed under "Christmas Specials". I probably haven't made this in over 30 years, but do remember that it was a yearly treat. I don't remember where I found it originally, but it's quite possibly an old Robin Hood recipe. Back then, I used to get a lot of pamphlets from RH. I'll have to make this again. Would be perfect for out cribbage get togethers. :D
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 300*. Grease loaf pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Add lemon juice and zest.
- Mix together flour and baking powder.
- Toss fruit with 2 tsp of flour, and fold into batter.
- Bake for 1 hour, or until cake tests done.
Tips:
- Use top-quality ingredients for the best flavor and texture.
- Make sure your butter and eggs are at room temperature before you begin baking. This will help the ingredients mix together smoothly.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gradually add the flour to the batter, mixing until just combined. Overmixing will result in a tough cake.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
Madeira cake is a delicious and versatile cake that can be enjoyed on any occasion. With its rich flavor and moist texture, it is sure to be a hit with everyone who tries it. The tips provided in this article will help you create the perfect Madeira cake every time. So what are you waiting for? Give this classic cake a try today!
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