Best 4 Made From Scratch Blueberry Flapjacks Recipes
Title: From Scratch Blueberry Flapjacks: A Culinary Journey of Sweetness and Simplicity
In the realm of breakfast treats, few can rival the allure of homemade blueberry flapjacks. These delectable oat-based griddlecakes, also known as pancakes or scotch pancakes, offer a perfect balance of flavors and textures, making them a beloved classic. Our curated collection of blueberry flapjack recipes takes you on a culinary adventure, exploring diverse variations that cater to every palate and dietary preference.
From the traditional Scottish recipe that utilizes simple, wholesome ingredients to modern twists that incorporate unique flavors and toppings, our recipes provide a comprehensive guide to crafting this timeless dish. Whether you prefer fluffy American pancakes, crispy Scottish flapjacks, or gluten-free, vegan alternatives, we have something for everyone.
Indulge in the timeless joy of homemade blueberry flapjacks, as we unveil the secrets behind their irresistible appeal. Discover the perfect balance of sweetness and tartness, the symphony of textures that range from crispy edges to a tender, fluffy interior, and the burst of juicy blueberries that elevates each bite.
Let your taste buds embark on a journey of pure delight as you explore our diverse range of blueberry flapjack recipes. From classic to contemporary, simple to sophisticated, each recipe promises a unique culinary experience that will leave you craving more.
FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
FLUFFY FLAPJACK PANCAKES
These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.
Provided by Jackie HealthyWitness
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
- Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 31.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 467.7 mg, Sugar 7.7 g
BLUEBERRY BUTTERMILK FLAPJACKS
Good old American fluffy flapjacks, dotted with blueberries and drizzled with maple syrup, are sweetly enticing for their flavor and their familiarity.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture. Fold in blueberries. Set batter aside.
- Heat 1/2 teaspoon butter and remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Pour in 1/3 cup batter. Cook until small bubbles form, about 3 minutes. Flip; cook until golden brown, about 3 minutes. Repeat with remaining batter, adding butter as needed. Serve with butter and syrup; garnish with berries.
BLUEBERRY & MACADAMIA FLAPJACKS
Packed with blueberries and macadamia nuts, this is a twist on the classic flapjack recipe.
Provided by Good Food team
Categories Dessert, Treat
Time 1h10m
Yield Cuts into 16
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base of a 20cm square baking tin with baking parchment so that there is a slight overhang - this will make it easier to remove the flapjacks.
- Put the butter, sugar, golden syrup and a pinch of salt in a pan, and gently melt over a low heat. Combine the oats, nuts, lemon zest and flour in a large bowl and pour over the melted sugary butter. Mix well, then fold in the blueberries. Tip the oat mixture into the lined tin and press to an even layer using the back of a metal spoon. Bake for 40-45 mins until golden brown. Leave in the tin to cool completely.
- Lift the cooled flapjack onto a board. Put the white chocolate in a small bowl and melt in the microwave in 15-sec blasts, or over a pan of barely simmering water. Drizzle the melted chocolate back and forth over the flapjack. Leave to cool until set before cutting into squares.
Nutrition Facts : Calories 365 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use fresh blueberries: Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the flapjacks tough. Mix just until the ingredients are combined.
- Cook the flapjacks over medium heat: Cooking the flapjacks over medium heat will help them cook evenly and prevent them from burning.
- Flip the flapjacks only once: Flipping the flapjacks too often will make them break. Flip them only once, when the edges are golden brown and bubbles are forming on the surface.
- Serve the flapjacks warm: Flapjacks are best served warm, with butter and maple syrup.
Conclusion:
These made-from-scratch blueberry flapjacks are a delicious and easy breakfast treat. They're perfect for a weekend brunch or a quick weekday breakfast. With their simple ingredients and straightforward instructions, these flapjacks are sure to become a family favorite.
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