Best 5 Maddys Southern Sweet Cornbread Recipes
In the realm of Southern cuisine, cornbread stands as a delectable icon, embodying the region's rich culinary heritage. With its golden-brown crust and tender, slightly sweet interior, this delectable bread has captured the hearts and palates of generations. This article presents a collection of cornbread recipes that encompass the diverse culinary traditions of the American South. From classic Southern sweet cornbread, bursting with plump kernels of fresh corn and kissed with honeyed sweetness, to savory variations infused with herbs, cheese, and even bacon, this article offers a tantalizing journey through the culinary landscape of the South. Each recipe has been carefully crafted to showcase the unique flavors and textures that define Southern cornbread, ensuring a delectable experience with every bite.
Let's cook with our recipes!
SOUTHERN SWEET CORNBREAD
Steps:
- Preheat oven to 400°F/200°C. Line a 9 inch square pan with parchment paper. Or you can use a grease cast iron skillet.
- In a medium size mixing bowl, add the egg and sugar and whisk that together until they are well combined. Whisk in the melted butter and honey until they are mixed well together.
- Sift in the flour, cornmeal, baking powder and salt into the wet mixture then fold in the buttermilk. Once everything has been mixed together, pour the batter into the baking dish or skillet.
- Bake for 20-25 minutes or until a toothpick inserted in comes out clean. Enjoy it while it is still warm.
SOUTHERN SWEET CORNBREAD
An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!
Provided by I Heart Recipes
Categories Side Dish
Time 50m
Number Of Ingredients 10
Steps:
- Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
- Add the eggs, then pour the milk.
- Next add the vegetable oil and the butter.
- Mix everything until it's well combined.
- Fold the ingredients until well combined.
- Lightly oil a 9x13, and pour the cornbread batter.
- Bake on 350 for 35-40 minutes.
- Serve and enjoy!
MADDY'S SOUTHERN SWEET CORNBREAD
This cornbread is sweet. Make sure you mix this by hand with a wooden spoon or whisk. Dont use an electric mixer.
Provided by Bill Heleine @Bigolebill
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Put first five dry ingredients in a large bowl. Mix together by hand with a whisk. Good cornbread is best mixed by hand without the use of electric kitchen instruments.
- Add remaining four wet ingredients to the bowl one at a time, while whisking until combined and the batter is smooth.
- Pour into a greased (I use vegetable oil) 8 X 10 baking pan.
- Bake at 350 degrees for 30-35 minutes until the top is slightly golden color and a toothpick comes out clean when inserted in the center.
SWEET SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 375 degrees F.
- Place two 8-cavity mini loaf pans in the oven to heat up.
- Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
- In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
- Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
- Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
- Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.
SOUTHERN PRIDE SWEET CORNBREAD
Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top...
Provided by Dawn399
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking pan with shortening.
- Preheat oven to 375°F.
- Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
- Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
- While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
- Mixture will be slightly lumpy.
- Pour into greased rectangular pan.
- Bake for 25-30 minutes or until golden brown on top.
- Serve with butter.
Nutrition Facts : Calories 344.9, Fat 10.1, SaturatedFat 5.7, Cholesterol 54.2, Sodium 382.5, Carbohydrate 59.5, Fiber 2.1, Sugar 26.8, Protein 5.6
Tips:
- Use fresh sweet corn: Fresh corn on the cob will give your cornbread the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help your cornbread rise and give it a crispy crust. Preheat your oven to the temperature specified in the recipe before you start mixing the batter.
- Let the cornbread cool slightly before serving: This will help it hold together better when you cut it.
Conclusion:
Maddy's Southern Sweet Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and flavorful interior and crispy crust, this cornbread is sure to be a hit with everyone at your table. So next time you're looking for a delicious and satisfying side dish, give Maddy's Southern Sweet Cornbread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
