Best 2 Maddox Of Utah Famous Rolls Recipes

Indulge in the delectable Maddox of Utah Famous Rolls, a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. These soft, fluffy rolls boast a slightly crispy exterior and a tender, pillowy interior that melts in your mouth. With their signature sweet flavor and subtle tang, these rolls are perfect for any occasion, whether it's a casual family dinner, a special holiday gathering, or a delightful afternoon tea party. Discover the secrets behind these legendary rolls through our curated collection of recipes, ranging from the classic Original Maddox Rolls to the creative Bacon Cheddar and Garlic Parmesan variations. Each recipe offers a unique twist on the beloved classic, ensuring an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

COPY CAT RASPBERRY BUTTER-LIKE MADDOX RESTAURANT OF UTAH

Copy Cat Raspberry Butter-Like Maddox Restaurant of Utah image

A favorite spread by Maddox.

Provided by Penny Hall

Categories Spreads

Time 10m

Number Of Ingredients 2

Ingredients

1/2 cup butter softened
1/4 cup seedless raspberry jam

Steps:

1. Whip butter with a mixer until light and fluffy. Then mix in the jam

MADDOX OF UTAH FAMOUS ROLLS

Maddox of Utah Famous Rolls image

Maddox is a restaraunt here in Utah, that hundreds of people in neighboring States come to partake of their famous fried chicken, as well as other favorites along with these rolls.

Provided by Penny Hall @FantasyFaery54

Categories Other Breads

Number Of Ingredients 8

Ingredients

3/4 cup(s) scalded milk
2 cup(s) better for bread flour
2 1/4 teaspoon(s) yeast dissolved in 1/4 cup warm water and 1 tablespoon sugar
1 - egg
2 - egg yolks
1/2 teaspoon(s) salt
1/4 cup(s) shortening
3 tablespoon(s) sugar

Steps:

Mix milk, 1 cup of flour, and yeast together. Let rise for 30 mninutes. Add remaining ingredients. Mix well. Let rise another 30 minutes. Drop into muffin tins. Let rise for 50 more minutes. Bake at 375 degrees for 10 ninutes. Yields 1 dozen rolls.

Tips:

Activate the Yeast Properly: Ensure the water is warm enough (around 110-115°F) to activate the yeast. If the water is too hot, it will kill the yeast, while if it's too cold, the yeast won't activate properly.
Use Fresh Ingredients: Fresh ingredients, especially the milk and butter, will yield the best results. Room-temperature ingredients will also help the dough rise better.
Knead the Dough Properly: Kneading the dough develops the gluten, which gives the rolls their structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the Dough Rise in a Warm Place: The dough should rise in a warm place, around 75-80°F. This will help the dough rise properly and double in size.
Brush the Rolls with Butter: Before baking, brush the rolls with melted butter. This will give them a golden brown color and a soft, shiny crust.

Conclusion:

Maddox of Utah's Famous Rolls are a delicious and versatile side dish that can be enjoyed with a variety of meals. With their soft, fluffy interiors and slightly crispy exteriors, these rolls are sure to be a hit with everyone at your table. By following the tips provided in this article, you can easily make these rolls at home and enjoy their delicious flavor and texture. So next time you're looking for a special side dish, give Maddox of Utah's Famous Rolls a try!