Best 5 Maddox 1000 Island Dressing Recipes
Indulge in a culinary journey with our exquisite 1000 Island Dressing recipes! This versatile dressing, a symphony of flavors, is the perfect accompaniment to a wide array of dishes. Originating from the Thousand Islands region of New York, this dressing has gained worldwide popularity for its creamy, tangy, and slightly sweet taste. Our collection features three distinct variations that cater to diverse preferences.
The Classic 1000 Island Dressing, a timeless delight, captures the essence of the original recipe. With its harmonious blend of mayonnaise, ketchup, pickle relish, hard-boiled eggs, and a touch of paprika, it promises a burst of flavors in every bite.
For those seeking a lighter option, our Light 1000 Island Dressing is a guilt-free indulgence. This version incorporates nonfat yogurt instead of mayonnaise, resulting in a creamy yet calorie-conscious dressing that maintains the classic taste profile.
Craving a touch of heat and smokiness? Our Spicy 1000 Island Dressing is the answer. This rendition infuses the classic flavors with a fiery kick from Sriracha sauce and a hint of smokiness from chipotle peppers. It's perfect for those who enjoy a little spice in their life.
Whether you're drizzling it over a crisp salad, using it as a dip for your favorite finger foods, or slathering it on a juicy burger, our 1000 Island Dressing recipes are sure to elevate your culinary experience. Get ready to tantalize your taste buds and embark on a flavor-filled adventure!
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
MADDOX 1000 ISLAND DRESSING
Steps:
- Mixx all ingredients together. Chill, serve on salad, or with Rueben Sandwich or Patty melts. Makes aprox 1 quart.
Tips:
- Use high-quality mayonnaise and ketchup as they form the base of the dressing and greatly impact its taste.
- Freshly squeezed lemon juice adds a vibrant tanginess to the dressing. Bottled lemon juice can be used, but fresh is always better.
- Finely chopped onion, sweet pickle relish, and hard-boiled eggs add texture and flavor to the dressing. Use a sharp knife to get a fine chop and ensure the ingredients are evenly distributed throughout the dressing.
- Adjust the amount of chili sauce and cayenne pepper to suit your desired level of spiciness. Start with a small amount and gradually increase until you reach the desired heat level.
- For a smoother dressing, blend all the ingredients in a food processor or blender until well combined. This will create a creamy and homogeneous texture.
- If you prefer a chunkier dressing, stir the ingredients together until just combined. This will leave some small pieces of the onion, pickle relish, and hard-boiled eggs, resulting in a more rustic texture.
- Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to balance the flavors.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks. The flavors will develop and mellow over time, so it's best to make it a day or two before using it.
Conclusion:
Maddox 1000 Island Dressing is a versatile and flavorful condiment that can be used to enhance a wide variety of dishes. Its tangy, sweet, and slightly spicy flavor profile makes it a perfect complement to burgers, sandwiches, salads, and even seafood. Whether you choose to make it from scratch or use a store-bought version, Maddox 1000 Island Dressing is sure to become a staple in your kitchen. Experiment with different variations of the recipe to find your perfect combination of flavors and textures.
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