Best 8 Madcity Dales Cajun Seasoning Recipes
**Mad City Dales Cajun Seasoning: A Flavorful Journey to Louisiana**
In the heart of Louisiana, where the soulful melodies of zydeco music fill the air and the aroma of spicy Cajun cooking tantalizes the senses, lies the culinary treasure known as Mad City Dales Cajun Seasoning. This exceptional blend of herbs and spices captures the vibrant essence of Cajun cuisine, transforming ordinary dishes into extraordinary culinary experiences.
Our collection of Mad City Dales Cajun Seasoning recipes offers a delectable array of dishes that showcase the versatility and flavor of this remarkable seasoning. From the classic Louisiana-style Gumbo and Jambalaya to the zesty Cajun Shrimp Boil and the savory Cajun Blackened Chicken, each recipe is a testament to the magic that unfolds when Mad City Dales Cajun Seasoning graces the kitchen.
Whether you're a seasoned chef seeking to elevate your culinary skills or a home cook yearning for a taste of authentic Cajun flavors, this compilation of recipes will guide you on an unforgettable journey through the vibrant world of Cajun cooking. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with Mad City Dales Cajun Seasoning.
SALT-FREE CAJUN SEASONING
Make and share this Salt-Free Cajun Seasoning recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 1/2 cup (approx)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Store in a glass jar with a tight-fitting lid in a cool dry place.
- Shake before using.
Nutrition Facts : Calories 260.9, Fat 5.5, SaturatedFat 1.1, Sodium 28.9, Carbohydrate 56.3, Fiber 20.9, Sugar 12.4, Protein 11.1
*ANOTHER* CAJUN SEASONING
I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.
Provided by Elmotoo
Categories Cajun
Time 5m
Yield 5 TB
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small jar & shake well.
CAJUN SEASONING
I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking.
Provided by PetsRus
Categories Beans
Time 5m
Yield 1 small jar
Number Of Ingredients 8
Steps:
- Mix all ingredients together and store in a small jar.
Nutrition Facts : Calories 99, Fat 1.1, SaturatedFat 0.3, Sodium 14.5, Carbohydrate 22.4, Fiber 6.3, Sugar 1.1, Protein 3.9
ANGEL DUST CAJUN SEASONING
Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.
Provided by Queen Dragon Mom
Categories Cajun
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl until thoroughly mixed.
- Store in an airtight container. The spice mix keeps its best flavor for about two months.
Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
CAJUN SEASONING
Make your own Cajun seasoning - using paprika, cayenne pepper, cumin, garlic and herbs - for seasoning chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 3 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a small bowl and stir together well. They can also be lightly mixed in a blender or crushed using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken as a seasoning before baking, roasting or frying.
Nutrition Facts : Calories 7 calories, Fat 0.3 grams fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
CAJUN SEASONING
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Provided by Jamilahs_Kitchen
Categories Cajun
Time 10m
Yield 1/3 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8
HOMEMADE CAJUN SEASONING
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Time 5m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Cajun seasoning the best flavor. If possible, use organic ingredients for the best results.
- Experiment with different peppers: There are many different types of peppers that can be used to make Cajun seasoning. Experiment with different peppers to find the ones that you like the best. Some popular peppers to use include cayenne pepper, paprika, black pepper, and white pepper.
- Toast your spices: Toasting your spices will help to bring out their flavor. To toast your spices, simply heat them in a dry skillet over medium heat for a few minutes, stirring constantly. Be careful not to burn your spices.
- Store your Cajun seasoning in a cool, dry place: Cajun seasoning can be stored in a cool, dry place for up to six months. Be sure to store your seasoning in an airtight container to keep it fresh.
Conclusion:
MadCity Dales Cajun Seasoning is a delicious and versatile seasoning that can be used to add flavor to a variety of dishes. Whether you're using it to season chicken, fish, shrimp, or vegetables, this seasoning is sure to please. With its perfect blend of spices, MadCity Dales Cajun Seasoning is sure to become a staple in your kitchen. So what are you waiting for? Order your bottle of MadCity Dales Cajun Seasoning today!
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