Best 2 Mad Hatter Meatballs Recipes
Indulge in a whimsical culinary adventure with our Mad Hatter Meatballs, a delightful appetizer or main course that will transport you to the whimsical world of Alice in Wonderland. These tender and flavorful meatballs, crafted with a unique blend of ground beef, pork, and veal, are coated in a rich and savory sauce, featuring a symphony of bold flavors. Accompanying these meatballs are three tantalizing dipping sauces: a classic tomato sauce, a creamy mushroom sauce, and a zesty horseradish sauce. Each sauce adds a distinct layer of taste, catering to a variety of palates. These Mad Hatter Meatballs, with their playful presentation and delectable flavors, are sure to be the stars of your next gathering, leaving your guests enchanted and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAD HATTER MEATBALLS
Make and share this Mad Hatter Meatballs recipe from Food.com.
Provided by Chef 313014
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet. Add green pepper and onion and cook until tender.
- Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
- While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
- Shape meat into balls about the size of ping-pong balls.
- Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Nutrition Facts : Calories 281.4, Fat 15.9, SaturatedFat 6.6, Cholesterol 91.8, Sodium 840.2, Carbohydrate 16.1, Fiber 1.6, Sugar 5.7, Protein 18.4
MAD HATTER MEATBALLS
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.
Provided by Nancy Hearell
Categories Beef
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Melt butter in skillet. Add onion and green pepper and cook until tender.
- 2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
- 3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
- 4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Tips:
- Prep Ahead: For a stress-free party, prepare the meatballs a day ahead and refrigerate them. Just pop them in the oven when guests arrive.
- Choose the Right Meat: Use a combination of ground beef and pork for a flavorful and juicy meatball. Alternatively, use ground turkey or chicken for a lighter option.
- Season Wisely: Don't be shy with the seasonings. A flavorful blend of garlic, onion, herbs, and spices elevates the meatballs.
- Handle with Care: Mix the meatball mixture gently to avoid overworking it, which can result in tough meatballs.
- Perfect Baking: Bake the meatballs at a high temperature initially to sear them, then reduce the heat to allow them to cook thoroughly without drying out.
- Make a Scrumptious Sauce: Simmer the meatballs in a delectable sauce made with crushed tomatoes, broth, and a touch of sweetness. You can also add vegetables like mushrooms or bell peppers for extra flavor.
- Garnish and Serve: Before serving, garnish the meatballs with fresh herbs, grated cheese, or chopped nuts. Serve them over pasta, rice, or mashed potatoes, or as a delightful appetizer.
Conclusion:
Indulge in the whimsical culinary adventure of the Mad Hatter's Meatballs. With their tender and flavorful centers enveloped in a rich and tangy sauce, these meatballs are sure to enchant your taste buds. Follow the tips and tricks provided to create perfectly cooked, juicy meatballs that will be the star of your next gathering. Let the Mad Hatter's Meatballs transport you to a world of culinary delight, leaving your guests raving about your extraordinary culinary skills.
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