Best 4 Mad Dogs Serious Kick Ass Barbecue Sauce Recipes
**Mad Dog's Serious Kick-Ass Barbecue Sauce: A Flavorful Journey for the Brave**
Welcome to the realm of Mad Dog's Serious Kick-Ass Barbecue Sauce, a culinary creation that promises an explosion of flavors and a bold adventure for your taste buds. This unique sauce is a harmonious blend of sweet, savory, and fiery elements, crafted with a selection of premium ingredients that pack a serious punch. Whether you're a seasoned barbecue enthusiast or a thrill-seeker looking for a taste sensation, Mad Dog's sauce is guaranteed to leave an unforgettable impression.
From the tantalizing tang of vinegar to the subtle smokiness of chipotle peppers, each ingredient in this sauce plays a vital role in creating a symphony of flavors. The bold heat of habanero peppers adds a daring touch, while a hint of sweetness from brown sugar and molasses rounds out the experience. This versatile sauce can be used as a marinade, a dipping sauce, or even a glaze, adding a burst of flavor to meats, vegetables, and even tofu.
For those who dare to venture into the realm of extreme heat, Mad Dog's Serious Kick-Ass Barbecue Sauce offers a fiery variation that will challenge even the most seasoned palate. This version amps up the heat with a generous dose of ghost peppers, creating an inferno of flavors that will leave you craving more.
Whether you prefer your barbecue sauce mild, medium, or blazing hot, Mad Dog's has a recipe that will satisfy your cravings. So, prepare your taste buds for an exhilarating journey and embark on a culinary adventure with Mad Dog's Serious Kick-Ass Barbecue Sauce.
MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE
This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!
Provided by R. Warren Meddoff
Categories Sauces
Time 45m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in frying pan and cook onions until soft and translucent.
- In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
- Remove from heat and let cool to room temperature before using.
BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
POPS BARBECUE SAUCE
This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.
Provided by roadrunnercn2004
Categories Sauces
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.
Nutrition Facts : Calories 141.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1770.3, Carbohydrate 13.5, Fiber 2, Sugar 7.2, Protein 1.8
Tips:
- Prep Ingredients in Advance: Before starting the cooking process, ensure all ingredients are measured, chopped, and ready to use. This will save time and prevent scrambling during cooking.
- Use Quality Ingredients: Choose fresh, high-quality ingredients for the best results. Fresh herbs and spices will add more flavor than dried ones.
- Brown the Meat Well: Browning the meat is a crucial step that adds depth of flavor to the sauce. Don't overcrowd the pan when browning; cook the meat in batches if necessary to avoid steaming.
- Don't Skip the Vegetables: Vegetables like onions, garlic, and peppers add sweetness and complexity to the sauce. Sauté them until softened before adding the tomatoes.
- Use a Variety of Spices: Experiment with different spices to create a unique flavor profile for your sauce. Chili powder, cumin, paprika, and cayenne pepper are all excellent choices.
- Simmer for Flavor: Let the sauce simmer for at least 30 minutes, allowing the flavors to meld and develop. Simmering also helps thicken the sauce naturally.
- Taste and Adjust Seasoning: As the sauce simmers, taste it and adjust the seasoning as needed. Add more spices, salt, or sugar until it reaches your desired flavor.
Conclusion:
Creating a delicious and versatile barbecue sauce from scratch is a rewarding experience. With the right ingredients, techniques, and attention to detail, you can make a sauce that will elevate your grilled meats, vegetables, and even sandwiches. Whether you prefer a classic tomato-based sauce or something more unique, the recipes in this article offer a range of options to suit your taste. Experiment with different flavor combinations and find your perfect barbecue sauce recipe that will impress your family and friends.
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