Best 5 Macs Meatloaf Recipes
**Mac's Meatloaf: A Classic Comfort Food Dish with Variants for Every Taste**
Indulge in the timeless flavors of Mac's meatloaf, a culinary treasure that has been passed down through generations. With its savory blend of ground beef, herbs, and spices, this classic dish is a hearty and comforting meal that is sure to satisfy the appetites of the entire family. This article presents a collection of Mac's meatloaf variations, each offering a unique twist on the traditional recipe. Whether you prefer a classic meatloaf with a tangy glaze, a cheesy meatloaf packed with gooey mozzarella, or a healthier version made with ground turkey and quinoa, there's a recipe here to suit every palate. Explore the diverse flavors and textures of Mac's meatloaf and discover your new favorite comfort food dish.
MAC'S MEATLOAF
Make and share this Mac's Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ALL ingredients well.
- Place in sprayed loaf pan.
- Bake at 350* for 1-1/2 hours, or until done.
- Tent with foil if necessary to prevent overbrowning.
PAULA DEEN'S MEATLOAF
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
- To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
- Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.
Nutrition Facts :
ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
APPLE MEAT LOAF
"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
MACARONI AND CHEESE MEATLOAF
Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to directions on package.
- Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
- Bake at 350 degrees F for 1 hour.
Tips:
- To achieve a flavorful and moist meatloaf, use a combination of ground beef and ground pork. - Incorporate vegetables like onions, carrots, and celery into the meatloaf mixture for added texture and nutrients. - Enhance the taste of the meatloaf by adding spices and herbs such as garlic, thyme, oregano, and paprika. - Use breadcrumbs or oats as a binder to help hold the meatloaf together. - For a crispy and browned exterior, brush the meatloaf with a mixture of ketchup, brown sugar, and Worcestershire sauce before baking. - Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour or until an internal temperature of 160°F (70°C) is reached. - Allow the meatloaf to rest for 10-15 minutes before slicing and serving to redistribute the juices and prevent it from falling apart.Conclusion:
Mac's Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and flavorful combination of ground beef, pork, vegetables, spices, and herbs, this meatloaf delivers a delicious and satisfying meal. Whether served with mashed potatoes, roasted vegetables, or your favorite sides, Mac's Meatloaf is sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this timeless dish that is sure to warm your heart and fill your belly with delight.
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