Best 4 Macs Magnificent Meatloaf Recipes
**Mac's Magnificent Meatloaf: A Journey Through Culinary Delights**
Prepare to embark on a tantalizing culinary adventure with Mac's Magnificent Meatloaf, a symphony of flavors and textures that will leave your taste buds singing. This extraordinary dish is not just any meatloaf; it's an epicurean masterpiece that combines the finest ingredients with meticulous preparation techniques. With its juicy, tender interior enveloped in a crispy, caramelized crust, this meatloaf is a feast for the senses. Accompanying this exceptional main course are three delectable recipes: a velvety smooth mashed potato that melts in your mouth, a medley of roasted vegetables bursting with vibrant flavors, and a rich, savory gravy that elevates the meatloaf to new heights of deliciousness. Get ready to indulge in a culinary experience that will transport you to a realm of gastronomic bliss.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Provided by 3BoysMomma
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g
MAC'S MEATLOAF
Make and share this Mac's Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ALL ingredients well.
- Place in sprayed loaf pan.
- Bake at 350* for 1-1/2 hours, or until done.
- Tent with foil if necessary to prevent overbrowning.
MAGNIFICENT MEATLOAF
I have tried a lot of meatloaf recipes attemtping to please EVERYONE in my picky family. I have finally succeeded. I think it is the sauteed onions that make the difference, adding another layer of flavor.
Provided by axxo3846
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt butter over medium heat, cook onion for 5 to 7 minutes until softened.
- In a large bowl mix together the meat, egg, salt and pepper, in another bowl stir together the ketchup, mustard, Worcestershire sauce and Tabasco, Add this mixture, the cooked onion and 1/2 cup of the bread crumbs to the meat mixture, Pat the mixture into an 8X4 loaf pan.
- Cover the pan and refrigerate for one hour to allow the flavors to blend.
- Preheat the oven to 350, Bake for 45 to 55 minutes, or until cooked through, Let the meatloaf stand for 10 minutes before slicing.
- *NOTE: I like to serve this with "Peas and Pasta" which I will post a recipe for. We like to put it over a slice of meatloaf. Also, if you prefer a mixture of veal, beef and pork, it works just fine, I use either.
Nutrition Facts : Calories 474.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 178.9, Sodium 1237.9, Carbohydrate 21.6, Fiber 1.7, Sugar 7.7, Protein 38.9
Tips:
- Choose the right ground meat: Mac's Magnificent Meatloaf recipe uses a combination of ground beef and ground pork, but you can also use all beef, all pork, or a mix of other ground meats, such as lamb, venison, or turkey.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your meatloaf will taste. Look for ground meat that is fresh, not frozen, and free of gristle and fat.
- Don't overwork the meat mixture: Overworking the meat mixture can make the meatloaf tough. Mix the ingredients just until they are combined.
- Shape the meatloaf firmly: To prevent the meatloaf from falling apart, shape it firmly into a loaf shape before baking.
- Cook the meatloaf at the right temperature: The meatloaf should be cooked at a moderate temperature (350 degrees Fahrenheit) for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more flavorful and moist.
Conclusion:
Mac's Magnificent Meatloaf is a delicious and hearty dish that is perfect for any occasion. With its savory blend of ground meat, spices, and vegetables, this meatloaf is sure to please everyone at the table. Whether you are serving it for a weeknight dinner or a special event, this meatloaf is sure to be a hit.
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