Calling all pasta enthusiasts! If you're searching for a dish that combines the comforting flavors of macaroni and cheese with the savory goodness of hot dogs, then the Macaroni and Wiener Casserole is the ultimate indulgence you don't want to miss. This classic casserole is a delightful combination of tender macaroni, juicy hot dogs, and a velvety cheese sauce, all baked to golden perfection. It's a nostalgic dish that brings back childhood memories and is sure to be a hit at your next family gathering or potluck. This article presents a collection of macaroni and wiener casserole recipes, each with its unique twist to tantalize your taste buds. From the classic version to variations that incorporate different types of cheese, vegetables, and seasonings, there's a recipe here for every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dish that will warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
MAC AND CHEESE DOG CASSEROLE
You won't get this at any ballpark!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings (4 huge, 6 normal)
Number Of Ingredients 13
Steps:
- Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
- Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
MACRONI AND WIENER CASSEROLE
Ilo Rhines - this was my daughter, Cindy's favorite when it was her turn to make supper.
Provided by Christe Harwood
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt some butter in fry pan, saute onions, add green pepper and garlic, as desired.
- 2. Stir all ingredients together, put into large greased casserole.
- 3. melt butter in sauce or fry pan, add cracker crumbs as desired, brown. Put on top of casserole.
- 4. Bake at 350 degrees for 30-40 minutes.
HOT DOG CASSEROLE
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and tender macaroni will make all the difference in your casserole.
- Don't overcook the macaroni: It should be al dente, or slightly firm to the bite.
- Make sure the sauce is thick enough: You don't want it to be too runny, or your casserole will be soupy.
- Use a variety of cheeses: A blend of sharp cheddar, mozzarella, and Parmesan will give your casserole a rich, flavorful filling.
- Don't be afraid to experiment: Add your favorite vegetables, meats, or seasonings to create a casserole that's uniquely yours.
Conclusion:
Macaroni and wiener casserole is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make sure your casserole turns out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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