Best 6 Macon Pimento Cheese Spread Recipes
Indulge in the lusciousness of Southern comfort food with our delectable macon pimento cheese spread. This classic dish, rooted in the culinary heritage of the American South, is a symphony of flavors that will tantalize your taste buds. Crafted with love, this spread combines the richness of pimentos, the gooeyness of melted cheese, and the smokiness of bacon, resulting in a creamy, savory, and utterly irresistible treat. Whether you're hosting a party, planning a picnic, or simply seeking a delectable snack, our macon pimento cheese spread is the perfect companion. With three recipes to choose from, ranging from the traditional to the modern, you're sure to find the perfect variation to suit your palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
* **Classic Macon Pimento Cheese Spread:** Experience the timeless charm of the traditional macon pimento cheese spread, featuring a harmonious blend of sharp cheddar cheese, mayonnaise, pimentos, and a hint of cayenne pepper.
* **Loaded Baked Potato Macon Pimento Cheese Spread:** Elevate your spread with the irresistible flavors of a loaded baked potato. This recipe incorporates crispy bacon, diced potatoes, and a sprinkle of green onions, creating a delightful combination of textures and flavors.
* **Jalapeño Popper Macon Pimento Cheese Spread:** Ignite your taste buds with the spicy kick of jalapeño peppers. This recipe adds a zesty twist to the classic spread, featuring diced jalapeños, cream cheese, and a touch of garlic powder.
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
LOW FAT PIMENTO CHEESE SPREAD
Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.
Provided by susandoeshair
Categories Spreads
Time 2h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
- Stir in remaining cheese and chill for at least 2 hours.
Nutrition Facts : Calories 7.3, Fat 0.1, Cholesterol 0.4, Sodium 2.1, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 1.1
PIMENTO MAC AND CHEESE
This recipe combines two classic Southern dishes to create something special: Pimento cheese, a spread for sandwiches, crackers and vegetables, meets mac and cheese for a peppery and spicier version of the traditional baked casserole. The core ingredients of pimento cheese - sharp yellow Cheddar, pimento peppers and cream cheese - cook into a sauce that's creamier and tangier than the usual purely cheese base.
Provided by Vallery Lomas
Categories dinner, casseroles, main course, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter. Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain, rinse under cold water and drain again.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add the panko and cook, stirring often, until golden and toasted, 3 to 5 minutes. Immediately remove from heat and set aside to cool.
- Melt remaining 8 tablespoons butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, garlic and jalapeño and cook, stirring occasionally, until softened, about 4 minutes. Season with salt and pepper. Add flour and paprika, stir well, and cook until vegetables are coated, about 1 minute.
- While whisking, carefully stream in the milk until smooth and incorporated. Bring to a simmer while continuing to whisk. Simmer, whisking often, until thickened, 5 to 7 minutes. Reduce heat to low and add the Cheddar cheese, cream cheese and pimentos, and stir until the cheese is completely melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and stir to coat. Transfer to the baking dish and spread evenly. Evenly sprinkle the toasted panko on top. Bake until golden and bubbling, 20 to 25 minutes. Allow to cool for 10 minutes, then serve.
Tips and Conclusion
Tips:
- Use high-quality ingredients for the best flavor. Look for sharp cheddar cheese, creamy mayonnaise, tangy Dijon mustard, and smoky paprika.
- Shred your own cheese for a smoother texture. Pre-shredded cheese often contains additives that can make the pimento cheese gritty.
- Don't over-mix the pimento cheese. Over-mixing can make the cheese tough and rubbery.
- Chill the pimento cheese for at least 30 minutes before serving. This will allow the flavors to meld and the cheese to firm up.
- Serve the pimento cheese with crackers, celery sticks, or bread. You can also use it as a sandwich spread or as a dip for chips.
Conclusion:
Macon pimento cheese spread is a delicious and versatile Southern dish that is perfect for any occasion. Whether you are serving it as an appetizer, a snack, or a main course, this classic recipe is sure to please everyone at the table. With its creamy texture, smoky flavor, and tangy bite, Macon pimento cheese spread is a dish that you will want to make again and again. So next time you're looking for a quick and easy recipe to try, give this classic Southern dish a try. You won't be disappointed!
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