Best 2 Mackerel With Orange Harissa Glaze Recipes
Indulge in a tantalizing culinary journey with our exquisite Mackerel with Orange Harissa Glaze recipe, a vibrant and flavorful dish that will tantalize your taste buds. This delectable creation features tender mackerel fillets coated in a zesty and aromatic orange harissa glaze, resulting in a delightful balance of sweet, tangy, and spicy flavors.
Complementing this main course is a medley of equally enticing recipes: a refreshing Orange and Avocado Salad with Mint, a savory Quinoa Tabbouleh with Roasted Vegetables, and a creamy and tangy Orange and Yogurt Sauce. Each recipe is carefully crafted to create a harmonious and unforgettable dining experience. Whether you're seeking a vibrant main course or a symphony of flavors in side dishes, this comprehensive guide has everything you need to impress your palate and create a memorable meal.
MACKEREL WITH ORANGE & HARISSA GLAZE
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce
Provided by CJ Jackson
Categories Lunch, Main course, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Roll the mackerel fillets in the flour sifted with smoked paprika and seasoning. Shake off excess flour and set the fish aside in a single layer.
- Put 1 tbsp of the olive oil, the orange zest and juice and the harissa paste into a small bowl, and whisk together. Heat a frying pan with remaining olive oil until very hot. Fry the fish fillets for 5 mins, first on the skin side, then on the flesh side.
- When the fish is nearly cooked - it should look firm - pour over the orange and harissa glaze, bring to the boil and allow the liquid to bubble until sticky. Sprinkle over the pine nuts and coriander.
Nutrition Facts : Calories 671 calories, Fat 53 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 0.29 milligram of sodium
MACKEREL WITH ORANGE & HARISSA GLAZE
Make and share this Mackerel With Orange & Harissa Glaze recipe from Food.com.
Provided by Summerwine
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour with smoked paprika and seasoning.
- Roll the mackerel fillets in the sifted flour mixture. Shake off excess flour and set the fish aside in a single layer.
- To make the glaze; put 1 tablespoon of the olive oil, the orange zest and juice and the harissa paste into a small bowl, and whisk together.
- Heat remaining olive oil in a frying pan with until very hot. Fry the fish fillets for 5 minutes on the skin side, then on the flesh side.
- When the fish is nearly cooked (it should look firm), pour over the orange and harissa glaze; bring to the boil and allow the liquid to bubble until sticky.
- Sprinkle over the pine nuts and coriander.
Nutrition Facts : Calories 674, Fat 51.8, SaturatedFat 8, Cholesterol 105, Sodium 137.7, Carbohydrate 21.6, Fiber 4.9, Sugar 1, Protein 33.2
Tips:
- For the best flavor, use fresh mackerel fillets. If using frozen fillets, thaw them completely before cooking.
- If you don't have harissa paste, you can make your own by blending together roasted red peppers, chili peppers, garlic, cumin, coriander, and olive oil.
- To make the orange glaze, use freshly squeezed orange juice. Bottled orange juice will not have the same flavor.
- Be careful not to overcook the mackerel. It should be cooked through, but still moist and flaky.
- Serve the mackerel with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This mackerel with orange harissa glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mackerel is cooked to perfection and the orange harissa glaze adds a wonderful flavor. This dish is sure to be a hit with your family and friends.
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