Best 4 Mackerel Patties Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with our collection of delectable mackerel patties recipes. These patties are a symphony of flavors, combining the rich, meaty taste of mackerel with an array of aromatic herbs and spices. Dive into the classic Mackerel Patties recipe, a harmonious blend of mackerel, potatoes, onions, and seasonings, coated in golden breadcrumbs and pan-fried to perfection. If you're seeking a healthier option, try our Baked Mackerel Patties, where the patties are oven-baked to crispy perfection, offering a guilt-free indulgence.
For those who enjoy a spicy kick, the Sriracha Mackerel Patties will tantalize your taste buds with a spicy Sriracha sauce, while the tangy Lemon-Herb Mackerel Patties introduce a refreshing citrusy twist. And for a unique twist on the traditional, the Thai-Style Mackerel Patties infuse Southeast Asian flavors with a combination of lemongrass, ginger, and coconut milk. Each recipe is carefully crafted to showcase the versatility of mackerel, offering a range of patties that cater to diverse palates and preferences. So, let's dive into the world of mackerel patties and discover the perfect recipe to satisfy your seafood cravings!
MACKEREL PATTIES
Steps:
- Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
- Form into patties about the size of your hands.
- Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACKEREL PATTIES
Steps:
- Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
- Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
- Using 1/4 cup as a measure, shape into patties.
- Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Nutrition Facts : Calories 427 kcal, Carbohydrate 21 g, Protein 63 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 307 mg, Sodium 1022 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MACKEREL PATTIES
My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!
Provided by Amy H.
Categories Other Main Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
- 2. Fry in hot oil over medium high heat until golden brown.
- 3. Drain on paper towels.
MACKEREL PATTIES RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 5
Steps:
- In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.
Tips:
- Choose fresh, high-quality ingredients: Fresh mackerel, vegetables, and herbs will produce the best-tasting patties.
- Handle the mackerel gently: Mackerel is a delicate fish, so be careful not to overwork it when mixing the patties.
- Use a light touch when forming the patties: Overworking the patties will make them tough.
- Cook the patties over medium heat: This will help to prevent them from drying out.
- Serve the patties immediately: Mackerel patties are best enjoyed when they are hot and fresh.
Conclusion:
Mackerel patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with vegetables and herbs, mackerel patties are sure to become a favorite.
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