Best 6 Machine Shed Applesauce Sweet Bread Recipes

APPLESAUCE BREAD FOR BREADMAKER

Steps:

• 1. Put all ingredients in bread machine in order.
• 2. Put machine on sweet bread cycle.
• 3. Pop out of machine, slice and enjoy!

MACHINE SHED APPLESAUCE SWEET BREAD

Steps:

• Preheat oven to 325 degrees.
• Grease bottoms and sides of 2 8x4x2 pans.
• In medium bowl, stir together flour, soda and salt; set aside.
• Beat butter in large bowl with mixer for 30 seconds.
• Add sugar and beat until mixed well.
• Beat in eggs, milk and vanilla.
• Beat in applesauce.
• Beat in flour until combined.
• Divide mixture between prepared pans.
• Sprinkle tops of each with cinnamon sugar.
• Bake 60 minutes or until toothpick comes out clean.
• Cool in pans on wire racks for 10 minutes, remove from pans and cool completely.
• Cut in 3" squares.

APPLESAUCE CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

APPLESAUCE BREAD II

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
• To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

APPLE SAUCE SWEET BREAD

Steps:

• 1. Preheat oven to 300 degrees F. Grease a 9x13-inch baking pan; set aside. In a small bowl, combine the 1/2 c. sugar with the 1 tsp. cinnamon; set aside. In a large bowl, using an electric mixer, cream the butter and 3 c. sugar for 3 minutes on medium speed. Add the milk, eggs, and vanilla; mix until just combined.
• 2. Add the salt and baking soda. Mix for 3 additional minutes. Add the applesauce and mix for an additional 2 minutes. Add the flour; mix until fully blended (DO NOT OVERMIX).
• 3. Pour the batter into the prepared pan. Sprinkle the cinnamon-sugar mixture over the batter. Bake for 75-90 minutes or until a toothpick inserted into the center comes out dry. Cool completely on a wire rack.