Best 5 Macerated Strawberries W Mascarpone Whipped Cream Recipes
Indulge in the symphony of flavors with our tantalizing recipe for Macerated Strawberries with Mascarpone Whipped Cream. This delightful dessert combines the natural sweetness of strawberries, the richness of mascarpone cheese, and the light and airy texture of whipped cream. The maceration process enhances the strawberries' natural flavors, creating a luscious and juicy topping. Paired with the creamy mascarpone and fluffy whipped cream, this dessert is an explosion of textures and tastes that will leave you craving for more.
The recipe also features variations to cater to different preferences. For those who prefer a tangy twist, a Lemon Mascarpone Whipped Cream variation adds a refreshing citrusy note to the dessert. And for a boozy delight, the Strawberry Mascarpone Martini combines the flavors of the macerated strawberries with vodka and lemon juice, creating an elegant and flavorful cocktail. Whether you're looking for a delightful dessert or a refreshing cocktail, this article has something for everyone.
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 24 wonton cups
Number Of Ingredients 10
Steps:
- For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.
- Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton. Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.
- For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.
- To assemble the cups: Drain the berries, reserving the macerating liquid. Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices. Drizzle with the reserved berry juices and serve.
LIMONCELLO MACERATED STRAWBERRIES WITH MASCARPONE AND PISTACHIOS
Steps:
- Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
- Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
- Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.
MACERATED STRAWBERRIES W/ MASCARPONE WHIPPED CREAM
Steps:
- In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes. Meanwhile, using a hand-mixer or stand-up mixer with the whisk attachment, on medium speed, blend together the mascarpone cheese and 1 tbsp of the powdered sugar until light and fluffy. Spoon into a separate bowl and set aside. Pour the cream and the remaining sugar into the original mixing bowl and blend on high-speed just until stiff peaks form, about a minute or two. Turn the mixer off and carefully fold the whipped cream into the mascarpone mixture. Add the lemon zest and gently stir to combine. Divide the strawberries among four small plates or bowls and top with the mascarpone cream and a sprinkle of fresh mint. Serve immediately. Notes The longer the strawberries and sugar sit, the more juices will be extracted. If you have time, the strawberries can be prepared in advance and sit up to a day soaking in the refrigerator.
MACERATED STRAWBERRIES
Steps:
- Toss the strawberries in the simple syrup and let them sit at room temperature for 30 minutes.
MACERATED STRAWBERRIES
Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a sharp knife to slice the strawberries to avoid crushing them.
- Macerate the strawberries in a mixture of sugar and lemon juice for at least 30 minutes, or up to 2 hours.
- Use a fine mesh strainer to strain the macerated strawberries, reserving the liquid.
- Whip the mascarpone cheese until it is light and fluffy.
- Gradually add the heavy cream to the mascarpone cheese, while continuing to whip.
- Add the reserved macerating liquid to the whipped cream mixture and whip until stiff peaks form.
- Serve the macerated strawberries with the mascarpone whipped cream immediately, or chill until ready to serve.
Conclusion:
This recipe for macerated strawberries with mascarpone whipped cream is a delicious and easy dessert that is perfect for any occasion. The combination of sweet strawberries, tangy lemon juice, and creamy mascarpone cheese is simply irresistible. This dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.
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