Best 2 Macaroons Iii Recipes

Macaroons, also known as French macarons or Parisian macarons, are a delightful and delicate pastry that has captured the hearts of dessert lovers worldwide. These colorful and sophisticated cookies are characterized by their crisp outer shell and chewy, flavorful interior, creating a unique and unforgettable taste experience. With a variety of fillings and flavor combinations to choose from, macaroons are perfect for any occasion, whether it's a special celebration, an afternoon tea party, or simply a sweet treat to indulge in. In this article, we present a collection of three delectable macaroon recipes that will guide you through the process of creating these exquisite pastries at home. From classic chocolate macaroons to vibrant pistachio and luscious raspberry flavors, these recipes offer something for every taste preference, ensuring that you can impress your friends and family with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

MACAROONS III

Macaroons III image

Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!

Provided by Gayle Marie Larson

Categories Desserts Cookies Macaroon Recipes

Time 50m

Yield 60

Number Of Ingredients 3

Ingredients

1 (14 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 7 g, Cholesterol 2.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 26.9 mg, Sugar 6 g

COCONUT MACAROONS III

Coconut Macaroons III image

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

Provided by Kristil Kimbro Lyle

Categories Desserts Cookies Macaroon Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

⅔ cup all-purpose flour
5 ½ cups flaked coconut
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g

Tips:

Use superfine sugar for a smooth macaron batter.
Let the macarons rest for at least 30 minutes before baking to develop a "skin" on the surface, which will help them rise evenly.
Bake the macarons at a low temperature in a convection oven to prevent them from cracking.
Let the macarons cool completely before filling them.
Experiment with different flavorings and fillings to create unique macarons.

Conclusion:

Macarons are a delicate and delicious French pastry that can be made at home with a little care and attention to detail. By following these tips, you can create perfect macarons that will impress your friends and family.