Best 3 Macaroons Gluten Free Recipes
**Macaroons: A Gluten-Free Delight**
Macaroons, with their delicate texture and colorful exteriors, are a delightful treat that can be enjoyed by people with gluten sensitivities or celiac disease. These French pastries are traditionally made with almond flour, sugar, and egg whites, making them naturally gluten-free. This article presents a collection of gluten-free macaroon recipes that cater to different dietary preferences and flavor desires. From classic coconut macaroons to decadent chocolate-dipped macaroons, these recipes offer a range of options for gluten-free baking enthusiasts. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure successful macaroon-making experiences. So, grab your apron, preheat your oven, and embark on a gluten-free macaroon adventure that will tantalize your taste buds and satisfy your sweet cravings.
GLUTEN-FREE, DAIRY-FREE COCONUT MACAROONS
These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!
Provided by XxXxkittykat
Categories Dessert
Time 17m
Yield 16 macaroons
Number Of Ingredients 3
Steps:
- Beat egg white until soft peaks form, add in honey. Stir in coconut.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 325 degrees for 12 minutes.
- Cool, eat, and enjoy.
- Note: you could also dip these into chocolate for an extra yummy treat!
GLUTEN-FREE MACAROONS
These macaroons are sugar-free, lower-carb, and gluten free. This recipe is still a work in progress.
Provided by Stephsfanny
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Whip egg whites, vanilla, almond extract, cream of tartar, and Xanthan gum until soft peaks form.
- Gradually beat in Stevia or Splenda sweetener, and whip until stiff peaks form.
- In a separate bowl, mix almond flour, coconut flour, salt, and shredded coconut.
- Fold egg whites mixture into flour/coconut mixture.
- Spoon tablespoon mounds onto parchment paper lined baking sheet.
- Bake at 300 degrees for 18-20 minutes (or until slightly browned on edges).
- Microwave chocolate chips and olive oil for 20 seconds at a time, stirring between, until melted and smooth.
- Drizzle melted chocolate over the top of the macaroons.
NATURALLY GLUTEN FREE MACAROONS
I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up.
Provided by bernettavan
Categories Drop Cookies
Time 20m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
- Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
- Bake for around 15 minutes at 325 degrees until the edges and top are browning.
Tips:
- Pay attention to the type of coconut used: Unsweetened shredded coconut is the best choice for macaroons, as it provides a neutral flavor and a chewy texture. Avoid using sweetened coconut, as it can make the macaroons too sweet and dense.
- Use a digital kitchen scale to measure ingredients: This will ensure accuracy and consistency in your measurements, which is essential for successful baking.
- Do not overmix the batter: Overmixing can result in tough and dry macaroons. Mix only until the ingredients are well combined.
- Chill the batter before baking: Chilling the batter helps to firm it up and prevent the macaroons from spreading too much in the oven.
- Bake the macaroons at a low temperature: This will help to prevent them from browning too quickly and will result in a chewy texture.
- Monitor the macaroons closely while baking: They can go from perfectly baked to overcooked in a matter of minutes, so keep a close eye on them.
- Let the macaroons cool completely before enjoying them: This will allow the flavors to meld and the texture to firm up.
Conclusion:
Macaroons are a delicious and versatile treat that can be enjoyed by people of all ages. With their chewy texture and sweet, nutty flavor, they are perfect for any occasion. Whether you are looking for a gluten-free dessert option or simply want to try something new, macaroons are sure to please. With careful attention to the ingredients and baking process, you can easily create delicious macaroons at home.
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