Best 2 Macaroon Pie Crust Recipes
Indulge in the ultimate treat with our delectable Macaroon Pie Crust recipes. Embark on a culinary journey as we present you with a symphony of flavors and textures that will tantalize your taste buds. From the classic French Macaroon Pie Crust to the innovative Chocolate Macaroon Pie Crust, each recipe offers a unique twist on this timeless dessert.
For those seeking a traditional indulgence, our Classic French Macaroon Pie Crust recipe will transport you to the heart of Paris. With its delicate meringue crust and creamy filling, this classic dessert is a true masterpiece.
If you crave a more decadent experience, our Chocolate Macaroon Pie Crust recipe will satisfy your cravings. This rich and indulgent pie features a chocolate macaroon crust filled with a velvety chocolate ganache. It's the perfect dessert for chocolate lovers.
For a refreshing twist, our Lemon Macaroon Pie Crust recipe combines the zesty flavors of lemon with the sweetness of macaroons. This light and airy pie is perfect for summertime gatherings.
And for those who love a nutty flavor, our Pistachio Macaroon Pie Crust recipe is a must-try. Featuring a pistachio macaroon crust and a creamy pistachio filling, this pie is a delightful treat that will impress your guests.
COCONUT CREAM PIE WITH CHOCOLATE MACAROON CRUST
Coconut cream pie gets a boost of flavor from a chocolate crust made with unsweetened shredded coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let stand for 5 minutes. In a medium saucepan, whisk together coconut milk, sugar, gelatin mixture, coconut extract, and salt. Bring to a boil over medium heat, 3 to 4 minutes. Meanwhile, in a medium bowl, whisk egg yolks with cornstarch until combined.
- Slowly whisk one-fourth of the hot-milk mixture into egg yolks; return to saucepan. Cook, whisking constantly, until the mixture returns to a boil, about 1 minute. Stir in shredded coconut. Transfer to a large bowl; let stand 15 minutes.
- Pour filling into the prepared crust. Refrigerate until set, at least 4 hours, and up to overnight. Spread whipped cream on top; garnish with toasted coconut, if desired.
MACAROON PIE CRUST
Passover pie crust recipe being posted in response to a request. This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook.
Provided by Ducky
Categories Dessert
Time 12m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- In food processor, combine all ingredients and process until well blended.
- Press into bottom and sides of ungreased 9-inch pie pan.
- Bake 7 minutes or until golden brown.
- Cool completely before filling.
Tips:
- Use Fresh, High-Quality Ingredients: Top-notch ingredients yield the best crust. Look for fresh macaroons, unsalted butter, and pure vanilla extract.
- Chill the Butter and Macaroons: Cold butter and macaroons are easier to work with and create a flakier crust. Chill them for at least 30 minutes before starting.
- Don't Overwork the Dough: Overworking the dough will make it tough. Mix it just until it comes together and forms a ball.
- Let the Crust Rest: After forming the crust, let it rest in the refrigerator for at least 30 minutes. This helps the flavors to meld and makes the crust easier to work with.
- Bake the Crust Blind: To prevent the crust from bubbling or shrinking, bake it blind before filling it. This means pre-baking the crust without the filling.
- Don't Overfill the Crust: When filling the crust, don't overfill it. Leave about 1/2 inch of space around the edges so the filling doesn't spill over.
Conclusion:
With its delicate texture, nutty flavor, and versatility, a macaroon pie crust is a delightful addition to any pie or tart recipe. By following these tips, you can create a perfect macaroon pie crust that will elevate your desserts to the next level. Whether you're a seasoned baker or just starting out, give this unique and delicious crust a try. Remember to use high-quality ingredients, chill your butter and macaroons, avoid overworking the dough, let the crust rest, pre-bake it blind, and don't overfill it. With a little practice, you'll be a macaroon pie crust pro in no time!
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