Best 2 Macaroon Ice Cream Torte Recipes

Indulge in a symphony of flavors with our delectable Macaroon Ice Cream Torte, a culinary masterpiece that combines the delicate texture of macaroons, the creaminess of ice cream, and the richness of chocolate ganache. This frozen dessert is a feast for the senses, offering a perfect balance of sweetness, crunch, and velvety smoothness. With an array of recipes included, from the classic French macaroons to a variety of homemade ice cream flavors, we'll guide you through each step to create this stunning torte that will impress your family and friends. Whether you prefer the timeless combination of chocolate and vanilla or the tangy burst of raspberry and lemon, our recipes cater to every taste preference. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

COCONUT ICE CREAM TORTE

Coconut Ice Cream Torte image

Guests will "ooh" and "aah" when you bring in this fabulous ice-cream torte ringed with chocolaty Almond Joy bars. But this is one summer showstopper our Test Kitchen created with busy hostesses in mind. It's super easy, feeds a crowd and can be made days ahead for convenience.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 13 servings.

Number Of Ingredients 7

Ingredients

18 macaroons, crushed
1/4 cup butter, melted
3/4 cup hot fudge ice cream topping
26 snack-size Mounds or Almond Joy candy bars
1 quart vanilla ice cream, softened
1 quart strawberry ice cream, softened
1/4 cup sliced almonds, toasted

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Freeze for 15 minutes., In a microwave, heat hot fudge topping on high for 15-20 seconds or until pourable; spread over crust. Trim one end from each candy bar; arrange around edge of pan. Freeze for 15 minutes. Spread vanilla ice cream over fudge topping; freeze for 30 minutes. , Spread strawberry ice cream over vanilla layer; sprinkle with almonds. Cover and freeze until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Remove sides of pan.

Nutrition Facts : Calories 532 calories, Fat 29g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 166mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

BUTTER PECAN ICE CREAM TORTE

Butter Pecan Ice Cream Torte image

A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep in the freezer for one month-just be sure to wrap tightly. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups packed brown sugar
3/4 cup heavy whipping cream
6 tablespoons unsalted butter, cubed
1/8 teaspoon salt
1/2 teaspoon vanilla extract
CRUST:
1/4 cup unsalted butter, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
2/3 cup chopped pecans, toasted
1/2 gallon butter pecan ice cream, softened if necessary
TOPPING:
1/2 cup chopped pecans or pecan halves, toasted

Steps:

Preheat oven to 350°. In a large saucepan, combine brown sugar, cream, butter and salt. Bring to a gentle boil; cook and stir 1 minute. Remove from heat; stir in vanilla. Cool completely., Meanwhile, for the crust, cream butter, brown sugar and vanilla. Gradually add flour. Stir in chopped pecans. Press onto bottom and 1/2 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet., Bake until lightly browned, 10-12 minutes. Cool slightly. Spread with 1/2 cup caramel sauce. Cool on a wire rack., Spread ice cream over caramel layer. Freeze 15 minutes. Top with additional chopped pecans or pecan halves. Freeze, covered, several hours or overnight. Cover and refrigerate remaining caramel sauce., Loosen sides from pan with a knife; remove rim from pan. Heat caramel sauce and serve with torte.

Nutrition Facts : Calories 592 calories, Fat 39g fat (17g saturated fat), Cholesterol 79mg cholesterol, Sodium 191mg sodium, Carbohydrate 59g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
Use high-quality ingredients: The better the ingredients, the better your torte will taste. Look for fresh, organic ingredients whenever possible.
Don't overmix the batter: Overmixing can make the torte tough. Mix just until the ingredients are combined.
Bake the torte until it is golden brown: A toothpick inserted into the center should come out clean.
Let the torte cool completely before assembling: This will help prevent it from falling apart.
Use a sharp knife to cut the torte: This will help prevent it from crumbling.

Conclusion:

Macaroon Ice Cream Torte is a delicious and elegant dessert that is perfect for any occasion. With its layers of chewy macaroons, creamy ice cream, and rich chocolate ganache, this torte is sure to impress your guests. If you are looking for a special dessert to make, this torte is definitely worth trying.