Best 3 Macaroon Cookie Bars Recipes
Indulge in the delightful harmony of flavors and textures with our delectable macaroon cookie bars. These irresistible treats combine the chewy goodness of coconut macaroons with the decadent richness of cookie bars, resulting in a symphony of taste that will tantalize your palate. Our collection of recipes offers a variety of options to cater to diverse preferences, from classic macaroon cookie bars to creative flavor variations. Embark on a culinary journey as we unveil the secrets behind creating these irresistible confections. Discover the perfect balance of sweetness, chewiness, and crunch in every bite, making these macaroon cookie bars the ultimate indulgence for any occasion.
Let's cook with our recipes!
MACAROON COOKIE BARS
A nice alternative to Coconut Macaroons.
Provided by Elaine
Categories Desserts Cookies Macaroon Recipes
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
- In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 35.6 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 297.6 mg, Sugar 26.5 g
MACAROON COOKIE BARS
Make and share this Macaroon Cookie Bars recipe from Food.com.
Provided by LAURIE
Categories Bar Cookie
Time 50m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
- Press into greased 13x9 pan.
- Set aside.
- Mix together, milk, vanilla and remaining egg well.
- Stir in 1 cup coconut and nuts.
- Pour over chocolate crust. Spread evenly.
- Top with 1/4 cup coconut.
- Bake 350° for 30-40 minutes.
- Middle of pan may still be loose but will settle on cooling.
MACAROON COOKIE BARS
If you like coconut, these bars are very easy to make and tasty! It doesn't get any easier than this. Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with food coloring prior to sprinkling. Pastel colors make a pretty presentation for Easter! Enjoy!
Provided by Sea Sun
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray 9x13 inch pan with non-stick cooking spray.
- 2. Mix together cake mix, butter and 1 egg. Spread and press into bottom of pan.
- 3. In a separate bowl, mix together sweetened condensed milk, almond extract and 1 egg. Stir in 1 cup of the coconut and walnuts. Pour and spread mixture evenly over the crust. Sprinkle remaining coconut (1/2 cup) over top.
- 4. Bake for 30-35 minutes or until golden brown. Cool before slicing into bars.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make your macaroon cookie bars taste better. Use pure vanilla extract, not imitation vanilla.
- Be careful not to overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are golden brown: This will ensure that they are cooked through.
- Let the bars cool completely before slicing: This will help them to hold their shape.
- Store the bars in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Macaroon cookie bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With a few simple tips, you can make macaroon cookie bars that are sure to impress your friends and family.
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