Best 2 Macaroon Cheesecake Recipes
Indulge in a delightful culinary creation that harmoniously blends the velvety richness of cheesecake with the delicate crunch of macarons. This luscious dessert, known as Macaroon Cheesecake, offers a unique taste sensation that will tantalize your taste buds and leave you craving more. With a graham cracker crust as its sturdy foundation, this cheesecake boasts a creamy and smooth filling that is generously adorned with an array of colorful macarons. The contrasting textures and flavors of the macarons add a touch of playful delight to each bite. This recipe provides step-by-step instructions for crafting this delectable dessert, ensuring that both novice and experienced bakers can achieve picture-perfect results. Along with the main recipe, you'll also discover variations that cater to different dietary preferences and flavor combinations. Whether you prefer a classic rendition or a creative twist, this comprehensive guide has got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield an unforgettable masterpiece.
Let's cook with our recipes!
MACAROON CHEESECAKE
No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. -Tracy Powers, Cedar Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the coconut and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in extracts just until blended. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 35 minutes. In a small bowl, beat egg white and vanilla until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut. Carefully spread over top of cheesecake. , Bake 20-25 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 209 calories, Fat 14g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
ULTIMATE CHOCOLATE CHEESECAKE WITH MACAROON CRUST
This is one IMPRESSIVE dessert that is immensely delicious. If you love cheesecake and are "mad" about chocolate, this is a little treasure you will use often. It is a dense filling, so please don't overbeat. You do not want too much air incorporated in the filling. Just beat until blended, no more. This is a Renny Darling...
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. In a 10" springform pan, spread the butter on the bottom and sprinkle crumbs evenly over all. Set pan aside. In the large bowl of an electric mixer, beat together cream cheese, sour cream, eggs, sugar and vanilla until blended. Do not overbeat. Beat in the melted chocolate until blended.
- 2. Beat in the melted chocolate until blended. Pour mixture into prepared pan and bake at 350 for 45 minutes. Allow to cool and then refrigerate for at least 6 hours. Overnight is good, too. Decorate top with a generous sprinkling of grated chocolate. To serve, cut into wedges and keep the portions small. Serves 12 Can be prepared 1 day earlier and stored in the refrigerator. Two tablespoons Crème de Cacao can be added to the cream cheese mixture, if you enjoy the subtle addition of liqueur.
- 3. To gild the lily,Melt additional chocolate and put into a squeeze bottle or zip lock bag with a corner cut off. Drizzle melted chocolate over cheesecake in a decorative pattern and top with sliced strawberries to decorate.
Tips:
- For a gluten-free version, use gluten-free graham cracker crumbs for the crust.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make sure the cheesecake is cooked through, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
- Let the cheesecake cool completely before serving. This will help it set and firm up.
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you want a more tart cheesecake, use lemon juice instead of vanilla extract.
- Top the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or chocolate chips.
Conclusion:
This macaroon cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tangy flavor, and crunchy crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this macaroon cheesecake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
