Best 5 Macaroon Bars Lees Version Recipes
Indulge in the delightful world of macaroon bars, a heavenly treat that combines the delicate flavors of coconut and almonds with a rich and chewy texture. Embark on a culinary journey as we present two irresistible recipes that cater to your sweet cravings. Dive into the classic Macaroon Bars recipe, a timeless favorite that delivers a perfect balance of flavors and textures. This recipe features a simple yet elegant preparation, making it an ideal choice for home bakers of all skill levels. For those seeking a more elevated experience, the Macaroon Bars with Chocolate Ganache recipe awaits. This decadent variation takes the classic recipe to new heights with a luscious chocolate ganache topping, creating a symphony of flavors that will tantalize your taste buds. Let your senses be captivated as you explore these delightful macaroon bar recipes, promising an unforgettable dessert experience.
Here are our top 5 tried and tested recipes!
MACAROON BARS
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. -Carolyn Kyzer, Alexander, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Sprinkle 1-1/2 cups coconut into a well-greased 13x9-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut. , Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
FUDGY MACAROON BARS
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY MACAROON BARS
We transformed the sweet, tantalizing flavor of raspberry macaroons into this scrumptious cookie bar version. Make 'em now; thank us later.
Provided by My Food and Family
Categories Recipes
Time 1h38m
Yield 32 servings, 1 bar each
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Press cookie dough evenly onto bottom of lightly greased 13x9-inch baking pan. Bake 16 to 18 min. or until golden brown.
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat; stir in coconut.
- Spread jam onto crust. Top evenly with coconut mixture; press into jam using spoon or spatula. Cool completely. Cut into 32 bars. Store in airtight container at room temperature.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 16 g, Protein 1 g
COCONUT MACAROON BARS
Provided by Ila Walrath
Categories Food Processor Dessert Bake Coconut Bon Appétit Ohio
Yield Makes 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Blend 1 1/4 cups flour, 1/3 cup sugar and 1/2 teaspoon salt in processor. Add diced butter and process, using on/off turns, until mixture resembles coarse meal. Add 1 egg yolk and cream; blend until dough comes together in clumps. Press dough evenly over bottom of prepared pan. Bake crust until pale golden, about 15 minutes. Transfer to rack. Maintain oven temperature.
- Beat 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt, 3 eggs, melted butter and vanilla in medium bowl to blend. Beat in coconut. Pour filling over crust.
- Bake dessert until golden brown on top and set in center, about 25 minutes. Cool in pan. Cut around pan sides to loosen edges. Cut into 24 bars.
MACAROON BARS
Make and share this Macaroon Bars recipe from Food.com.
Provided by Millereg
Categories Bar Cookie
Time 50m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Finely shred or grate the coconut, and then toast it until brown it in the oven.
- With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
- Add ¾ of the toasted coconut and mix thoroughly again.
- Shape into rectangles and coat with melted chocolate.
- While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
- Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.
Tips:
- Use room temperature ingredients: This will help the batter come together more smoothly and evenly, resulting in a more tender and flavorful macaroon bar.
- Don't overmix the batter: Overmixing can toughen the macaroon bars. Mix just until the ingredients are combined.
- Use a greased and floured baking pan: This will prevent the macaroon bars from sticking.
- Bake the macaroon bars until they are golden brown: This will ensure that they are cooked through.
- Let the macaroon bars cool completely before cutting them: This will help them hold their shape.
- Store the macaroon bars in an airtight container at room temperature for up to 3 days: You can also freeze the macaroon bars for up to 2 months.
Conclusion:
Lees' version of macaroon bars is a delicious and easy-to-make treat. With its coconut-y flavor and chewy texture, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these macaroon bars a try.
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