Best 5 Macaroon Apple Pie Recipes
Indulge in a delectable journey with our Macaroon Apple Pie, a harmonious blend of classic flavors and unique textures. This pie is a symphony of sweet and tangy notes, featuring tender apples nestled in a flaky, macaroon-infused crust. Each bite offers a delightful contrast between the crispy crust and the soft, juicy apples, while the hint of coconut from the macaroons adds a subtle tropical twist.
Explore variations of this classic dessert with our curated collection of recipes. From the traditional Macaroon Apple Pie to the unique Caramel Macaroon Apple Pie and the Gluten-Free Macaroon Apple Pie, there's a recipe for every palate and dietary preference. Dive into the secrets of creating the perfect crust, the art of selecting the right apples, and the techniques for achieving the ideal balance of flavors. With step-by-step instructions and helpful tips, these recipes will guide you towards a homemade masterpiece that will impress your loved ones.
MACAROON APPLE COBBLER
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. -Phyllis Hinck, Lake City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
MACAROON APPLE PIE
I found this recipe in a rural newspaper years ago. It's become one of my favorite recipes. I like to serve it warm with vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.
Nutrition Facts : Calories 402 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 292mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
MACAROON TOP APPLE PIE RECIPE
Macaroon top apple pie is a delicious dish which can be made at home very easily. The ingredients you will need for making this recipe are readily available and are mostly present at home.
Provided by Cynthia Lee
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Add 1-1/2 cups all-purpose flour and ½ tsp salt to a large mixing bowl, and stir the contents of the bowl until the ingredients are thoroughly mixed.
- Slowly cut in ½ cup shortening until mixture in the bowl becomes crumbly. Add 2 to 3 tbsp cold water gradually and simultaneously toss the mixture with a fork until it assumes the shape of a ball.
- Preheat an oven at 375 degrees Fahrenheit.
- As the oven preheats, transfer the contents of the mixing bowl onto a flat surface and roll with a rolling pin until the pastry formed is big enough to fit a 9-in. pie plate; flute edges.
- Mix 4 cups tart apples (sliced and peeled) and ¼ tsp ground cinnamon and pour the mixture into the crust. Bake in the preheated oven for about 20 minutes.
- Add ¼ tsp salt to a small mixing bowl. Mix the ingredients and then add 1 egg, 2 tbsp melted butter and ½ teaspoon vanilla extract; simultaneously stirring contents of the small mixing bowl.
- Add in the last ingredient i.e. ¼ cup flaked coconut and carefully spoon mixture in the small mixing bowl over hot apples.
- Your aim should be to cover the entire surface properly.
- To complete the recipe, bake for another 30 minutes and check if the apples are tender. Keep on baking till that happens.
- After the pie is made, let it cool on the rack for 15 minutes.
- After then allow it to reach room temperature. Do not eat it hot, as the fillings can burn your mouth.
Nutrition Facts : Calories 402 Fat
MACAROON APPLE PIE
Apples and coconut. Yum!! I ADD ABOUT 1/4 CUP OF BROWN SUGAR TO THE FILLING
Provided by Lynda Sweezey
Categories Pies
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. In a bowl,combine flour and salt;cut in shortening until crumbly. Gradually add cold water,tossing with a fork until a ball forms. Roll out pastry to fit a 9 inch pie plate. flute edges.
- 2. Toss apples with sugar and cinnamon;pour into crust. Bake in a preheated oven 375 degrees for 20 minutes.
- 3. Meanwhile, combine the 1st 4 topping ingredients in a bowl. Stir in egg,butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.
APPLE MACAROON PIE
My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
- 2. Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
- 3. TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
- 4. Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcook the apples. You want them to be tender but still hold their shape.
- Use a good quality vanilla extract. This will add a rich, creamy flavor to the pie.
- Don't skimp on the butter. Butter is what makes pie crust flaky and delicious.
- Chill the dough before rolling it out. This will make it easier to handle and less likely to stick to your work surface.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Let the pie cool completely before slicing it. This will help prevent the filling from spilling out.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. This recipe for Macaroon Apple Pie is a delicious twist on the traditional recipe. The macaroon crust adds a sweet and nutty flavor that complements the tart apples perfectly. This pie is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
