Indulge in the delectable flavors of macaroni with white sauce, a comforting and versatile dish that has captured hearts worldwide. This classic combination of tender macaroni, enveloped in a creamy and flavorful white sauce, is a true culinary delight. In this article, we present a collection of macaroni with white sauce recipes, each offering unique variations to tantalize your taste buds.
From the simplicity of a basic white sauce to the richness of a cheese sauce, these recipes cater to diverse palates. Whether you prefer a light and creamy sauce or a hearty and flavorful one, you'll find the perfect recipe to satisfy your cravings. Additionally, we've included vegetarian and non-vegetarian options, ensuring that everyone can enjoy the goodness of macaroni with white sauce. So, prepare to embark on a culinary journey as we explore the delightful world of macaroni and white sauce recipes.
WHITE SAUCE FOR PASTA
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.
Provided by KEIRISTY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g
MACARONI WITH WHITE SAUCE
Make and share this Macaroni With White Sauce recipe from Food.com.
Provided by cookookay
Categories Portuguese
Time 17m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add macaroni.
- Cook pasta according to package directions or until tender.
- Drain pasta.
- Return macaroni to pot and turn stove heat to low.
- Add all remaining ingredients and stir.
- Enjoy! ;).
Nutrition Facts : Calories 320.9, Fat 2.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 1773.5, Carbohydrate 61.5, Fiber 2.8, Sugar 2.8, Protein 11.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your macaroni and white sauce.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Make a roux: A roux is a mixture of melted butter and flour that is used to thicken sauces. It is important to cook the roux for a few minutes until it is golden brown, as this will help to remove the raw flour taste.
- Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of your sauce. A sharp, flavorful cheese like cheddar or Parmesan will give your sauce a lot of depth and complexity.
- Season your sauce to taste: Be sure to taste your sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder, depending on your personal preference.
Conclusion:
Macaroni with white sauce is a classic comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy recipe, give macaroni with white sauce a try. You won't be disappointed!
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