Best 5 Macaroni With Danish Butter Sauce Recipes

BUTTERY TOMATO SPAGHETTI

Steps:

• Heat a large pot of salted water to boil for the pasta.
• Melt the butter in a sauce pot over medium heat. Add the basil, garlic, if using, onions and tomatoes and season with salt. Bring to a simmer and let reduce 20 minutes, stirring occasionally. After 12 to 13 minutes in, drop the pasta into the boiling water and cook to al dente.
• Remove the onion halves from the sauce and add a ladle of starchy pasta cooking water. Drain the pasta and add to the sauce. Toss to combine. Serve the pasta topped with Parmigiano-Reggiano.

GARLIC-BUTTERED PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

PASTA WITH BROWN BUTTER AND PARMESAN

Steps:

• Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
• In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
• Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
• Serve with black pepper and more Parmesan on top.

PASTA IN DANISH BUTTER SAUCE

Steps:

• Cook pasta according to package directions; drain.
• While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
• Reduce heat to low and add the blue cheese; stir until melted.
• Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
• Combine cooked, drained pasta and the sauce; toss well to coat.
• Sprinkle with the parmesan cheese and chives and serve.

MACARONI WITH DANISH BUTTER SAUCE

Steps:

• Cook macaroni by pkg directions, drain and set aside.
• Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
• Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.