Best 3 Macaroni Taco Bake Recipes

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Calling all taco lovers! Prepare to embark on a culinary adventure with our irresistible Macaroni Taco Bake. This tantalizing dish is a symphony of flavors and textures, featuring a delectable blend of seasoned ground beef, zesty taco sauce, creamy cheese, and al dente macaroni.

Loaded with the classic flavors of a taco, this hearty casserole is a guaranteed crowd-pleaser. Whether you're feeding a hungry family or hosting a game-day gathering, this dish will be the star of the show. But that's not all! This versatile recipe offers three variations to cater to your taste preferences.

For those who prefer a classic taco experience, the original Macaroni Taco Bake is your go-to choice. Craving a spicy kick? The Spicy Macaroni Taco Bake amplifies the heat with the addition of diced jalapeños and a dash of cayenne pepper. And for those with dietary restrictions, the Vegetarian Macaroni Taco Bake swaps ground beef for black beans, creating a protein-packed and flavorful alternative.

No matter which variation you choose, one thing is for sure: the Macaroni Taco Bake is a culinary masterpiece that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to indulge in a taco feast like no other.

Here are our top 3 tried and tested recipes!

MACARONI AND CHEESE TACO BAKE



Macaroni and Cheese Taco Bake image

Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.

Provided by Mama2Three

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) package macaroni (KRAFT Deluxe Macaroni & Cheese Dinner)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
3/4 cup sour cream
1 1/2 cups cheddar cheese, shredded, divided (I like sharp cheddar, but any cheese will do)
1 cup salsa (Any is fine, I only have used green)

Steps:

  • PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
  • STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
  • BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.

MACARONI TACO BAKE



Macaroni Taco Bake image

Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch-no wonder everyone loves it! It's a fun change of pace from regular macaroni. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
1 pound ground beef
1 cup chunky salsa
2 cups crushed tortilla chips
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Mexican cheese blend
Sour cream, optional

Steps:

  • Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles; drain. Stir in salsa; set aside., Spread macaroni into a greased 13x9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 15-20 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 597 calories, Fat 33g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 991mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

MACARONI TACO BAKE RECIPE - (4.3/5)



Macaroni Taco bake Recipe - (4.3/5) image

Provided by á-6498

Number Of Ingredients 8

1 lb. ground beef
15-oz. can tomato sauce
1-1/4 oz. pkg. taco seasoning mix
3 c. elbow macaroni, cooked
8-oz. container sour cream
1 c. shredded Cheddar cheese, divided
1/4 c. grated Parmesan cheese
Garnish: green onions, chopped

Steps:

  • Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup Cheddar cheese in a bowl. Spoon macaroni mixture into a lightly greased 13"x 9" baking pan. Top with beef mixture and remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly. Garnish with green onions. Serves 6.

Tips:

  • Choose the Right Macaroni: Use a small pasta like elbow or penne for best results.
  • Cook the Macaroni Al Dente: Slightly undercook the macaroni to prevent it from becoming mushy.
  • Use a Good Quality Taco Seasoning: A homemade blend or a store-bought brand you trust will make a big difference in flavor.
  • Don't Overcrowd the Pan: Brown the ground beef in batches if necessary to prevent steaming.
  • Layer Wisely: For even cooking, layer the ingredients in the order listed in the recipe.
  • Top with Cheese: Use a combination of cheddar and mozzarella for a gooey, flavorful topping.
  • Bake Until Golden and Bubbling: This ensures that the casserole is cooked through and the cheese is melted and browned.

Conclusion:

Macaroni taco bake is a hearty, flavorful, and versatile dish that is perfect for busy weeknights or casual gatherings. With its simple preparation and customizable ingredients, this casserole is sure to become a family favorite. Whether you prefer classic taco flavors or want to mix things up with different seasonings, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal that everyone will love.

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